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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

American journal of preventive medicine, 2008-07, Vol.35 (1), p.33-37.e3

2008

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Obesity in childhood

Deutsche medizinische Wochenschrift, 1972-01, Vol.97 (3), p.95

von Harnack, G A

1972

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Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Neurobiology of disease, 2016-11, Vol.95, p.225-237

2016

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Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Journal of the American Dietetic Association, 2000-04, Vol.100 (4), p.442-446

2000

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Comparative transfection of DNA into primary and transformed mammalian cells from different lineages

BMC biotechnology, 2010-02, Vol.10 (1), p.9-9, Article 9

2010

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Deep brain stimulation of the subthalamic nucleus does not increase the striatal dopamine concentration in parkinsonian humans

Movement disorders, 2003-01, Vol.18 (1), p.41-48

2003

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Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Preventive medicine, 2012-07, Vol.55 (1), p.23-27

2012

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Robustness, variability, phase dependence, and longevity of individual synaptic input effects on spike timing during fluctuating synaptic backgrounds: A modeling study of globus pallidus neuron phase response properties

Neuroscience, 2012-09, Vol.219, p.92-110

2012

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Fast food menu calorie labeling contexts as complex contributing factors to overeating

Appetite, 2022-06, Vol.173, p.105992-105992, Article 105992

2022

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How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

Appetite, 2014-10, Vol.81, p.242-252

2014

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2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1193-1201

2007

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The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Appetite, 2015-09, Vol.92, p.322-336

2015

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Dietary practices of South Carolina adolescents and their parents

American journal of health behavior, 2002-05, Vol.26 (3), p.200-212

2002

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Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Appetite, 2016-01, Vol.96, p.111-115

2016

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Luminal Iron Levels Govern Intestinal Tumorigenesis after Apc Loss In Vivo

Cell reports (Cambridge), 2012-08, Vol.2 (2), p.270-282

2012

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From lab to clinic: Extinction of cued cravings to reduce overeating

Physiology & behavior, 2016-08, Vol.162, p.174-180

2016

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Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

Nutrients, 2024-08, Vol.16 (16), p.2680

2024

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The human cathelicidin LL-37 has antiviral activity against respiratory syncytial virus

PloS one, 2013-08, Vol.8 (8), p.e73659-e73659

2013

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Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

The journal of clinical endocrinology and metabolism, 2004-06, Vol.89 (6), p.2963-2972

2004

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Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Emotion (Washington, D.C.), 2017-10, Vol.17 (7), p.1052-1065

2017

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Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Journal of behavior therapy and experimental psychiatry, 2015-09, Vol.48, p.50-58

2015

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Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

BMJ open, 2022-05, Vol.12 (5), p.e056212-e056212

2022

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Cytochrome P450-derived eicosanoids and inflammation in liver diseases

Prostaglandins & other lipid mediators, 2020-04, Vol.147, p.106400-106400, Article 106400

2020

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Physiologically-based pharmacokinetic modeling suggests similar bioavailability of Mn from diet and drinking water

Toxicology and applied pharmacology, 2018-11, Vol.359, p.70-81

2018

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Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

International journal of environmental research and public health, 2023-07, Vol.20 (15), p.6461

2023

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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

Obesity in childhood

Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Weight-loss Practices, Nutrition Beliefs, and Weight-loss Program Preferences of Urban American Indian Women

Comparative transfection of DNA into primary and transformed mammalian cells from different lineages

Deep brain stimulation of the subthalamic nucleus does not increase the striatal dopamine concentration in parkinsonian humans

Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Robustness, variability, phase dependence, and longevity of individual synaptic input effects on spike timing during fluctuating synaptic backgrounds: A modeling study of globus pallidus neuron phase response properties

Fast food menu calorie labeling contexts as complex contributing factors to overeating

How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Dietary practices of South Carolina adolescents and their parents

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Luminal Iron Levels Govern Intestinal Tumorigenesis after Apc Loss In Vivo

From lab to clinic: Extinction of cued cravings to reduce overeating

Factors Associated with the Practice of Low-Carb and Low-Fat Diets among Participants of the Longitudinal Study of Adult Health (ELSA-Brasil)

The human cathelicidin LL-37 has antiviral activity against respiratory syncytial virus

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

Cytochrome P450-derived eicosanoids and inflammation in liver diseases

Physiologically-based pharmacokinetic modeling suggests similar bioavailability of Mn from diet and drinking water

Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

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