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Live Cell Imaging funktionaler Parameter von Kardiomyozyten

Biospektrum, 2023-06, Vol.29 (4), p.358-361

2023

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Framework for DNA Quantification and Outlier Detection Using Multidimensional Standard Curves

Analytical chemistry (Washington), 2019-06, Vol.91 (11), p.7426-7434

2019

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Biocontrol agents based on micro-organisms to reduce the impact of pathogen and toxigenic fungi

Revista argentina de microbiología, 2023-01, Vol.55 (1), p.1-2

Chulze, Sofia Noemí

2023

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Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Transboundary and emerging diseases, 2023, Vol.2023, p.1-15

2023

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Impact of organic manures with and without mineral fertilizers on soil chemical and biological properties under tropical conditions

Journal of plant nutrition and soil science, 2005-02, Vol.168 (1), p.117-122

2005

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Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

European food research & technology, 2007-06, Vol.225 (2), p.151-156

2007

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Plasma medicine: possible applications in dermatology

Journal der Deutschen Dermatologischen Gesellschaft, 2010-12, Vol.8 (12), p.968-976

2010

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Die Auferstehung von Paleomycin, Urvater der Glykopeptid-Antibiotika

Biospektrum, 2024, Vol.30 (2), p.200-200

Surup, Frank

2024

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Five-Year Risk and Safety Profile of Autologous Serum Eye Drop Therapy

Klinische Monatsblatter fur Augenheilkunde, 2024-04, Vol.241 (4), p.388

2024

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An Unusual Manifestation of Brucella-Associated Uveitis in a Young Male Patient

Klinische Monatsblatter fur Augenheilkunde, 2024-01, Vol.241 (1), p.84

2024

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Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

European food research & technology, 2011-12, Vol.233 (6), p.1029-1040

2011

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Einsatz von Elektroimpulsen für die Biotechnologie von Mikroalgen

Biospektrum, 2022-02, Vol.28 (1), p.94-96

2022

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Treating Fungal Keratitis with Oral Voriconazole Only: A Case Series

Klinische Monatsblatter fur Augenheilkunde, 2021-01, Vol.238 (1), p.55

2021

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The Cell's Nucleolus: an Emerging Target for Chemotherapeutic Intervention

ChemMedChem, 2013-09, Vol.8 (9), p.1441-1449

2013

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Effect of Ester to Amide or N-Methylamide Substitution on Bacterial Membrane Depolarization and Antibacterial Activity of Novel Cyclic Lipopeptides

ChemMedChem, 2013-08, Vol.8 (8), p.1394-1402

2013

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Ansatz der synthetischen Biologie zur fermentativen Produktion von D-Phenylglycin

Biospektrum, 2020-05, Vol.26 (3), p.328-329

Mast, Yvonne

2020

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Dissociation of Antimicrobial and Hemolytic Activities of GramicidinS through N-Methylation Modification

ChemMedChem, 2013-11, Vol.8 (11), p.1865-1872

2013

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Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage

European food research & technology, 2016-06, Vol.242 (6), p.855-867

2016

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Histopathological Osteomyelitis Evaluation Score (HOES) - an innovative approach to histopathological diagnostics and scoring of osteomyelitis

GMS. Interdisciplinary plastic and reconstructive surgery DGPW, 2014, Vol.3, p.Doc08-Doc08

2014

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Plant-growth-promoting rhizobacteria isolated from a Calcisol in a semi-arid region of Uzbekistan: biochemical characterization and effectiveness

Journal of plant nutrition and soil science, 2005-02, Vol.168 (1), p.94-99

Egamberdiyeva, D

2005

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DNA extraction from coral reef sediment bacteria for the polymerase chain reaction

Journal of microbiological methods, 2000-12, Vol.43 (2), p.73-80

2000

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Design, Synthesis, and Evaluation of WC5 Analogues as Inhibitors of Human Cytomegalovirus Immediate-Early2 Protein, a Promising Target for Anti-HCMV Treatment

ChemMedChem, 2013-08, Vol.8 (8), p.1403-1414

2013

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Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains

European food research & technology, 2013-06, Vol.236 (6), p.1009-1014

2013

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Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

European food research & technology, 2016-12, Vol.242 (12), p.2071-2081

2016

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Live Cell Imaging funktionaler Parameter von Kardiomyozyten

Framework for DNA Quantification and Outlier Detection Using Multidimensional Standard Curves

Biocontrol agents based on micro-organisms to reduce the impact of pathogen and toxigenic fungi

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Differences in epidemiology of candidaemia in the Nordic countries – what is to blame?

Impact of organic manures with and without mineral fertilizers on soil chemical and biological properties under tropical conditions

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Plasma medicine: possible applications in dermatology

Die Auferstehung von Paleomycin, Urvater der Glykopeptid-Antibiotika

Five-Year Risk and Safety Profile of Autologous Serum Eye Drop Therapy

An Unusual Manifestation of Brucella-Associated Uveitis in a Young Male Patient

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

Einsatz von Elektroimpulsen für die Biotechnologie von Mikroalgen

Treating Fungal Keratitis with Oral Voriconazole Only: A Case Series

The Cell's Nucleolus: an Emerging Target for Chemotherapeutic Intervention

Effect of Ester to Amide or N-Methylamide Substitution on Bacterial Membrane Depolarization and Antibacterial Activity of Novel Cyclic Lipopeptides

Ansatz der synthetischen Biologie zur fermentativen Produktion von D-Phenylglycin

Dissociation of Antimicrobial and Hemolytic Activities of GramicidinS through N-Methylation Modification

Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage

Histopathological Osteomyelitis Evaluation Score (HOES) - an innovative approach to histopathological diagnostics and scoring of osteomyelitis

Plant-growth-promoting rhizobacteria isolated from a Calcisol in a semi-arid region of Uzbekistan: biochemical characterization and effectiveness

DNA extraction from coral reef sediment bacteria for the polymerase chain reaction

Design, Synthesis, and Evaluation of WC5 Analogues as Inhibitors of Human Cytomegalovirus Immediate-Early2 Protein, a Promising Target for Anti-HCMV Treatment

Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

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