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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks

Sustainability, 2024-05, Vol.16 (10), p.3998

2024

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability, 2023-01, Vol.15 (3), p.2433

2023

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Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Sustainability, 2021-10, Vol.13 (20), p.11380

2021

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Sustainability, 2024-01, Vol.16 (3), p.1061

2024

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, 2022-08, Vol.14 (15), p.9719

2022

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A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

Sustainability, 2023-01, Vol.15 (2), p.1352

Dash, Ganesh

2023

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Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

Sustainability, 2022-01, Vol.14 (1), p.411

2022

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A General-Equilibrium Model of Labor-Saving Technology Adoption: Theory and Evidences from Robotic Milking Systems in Idaho

Sustainability, 2022-07, Vol.14 (13), p.7683

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Conjoint Analysis Study to Examine Consumer’s Preferences for Hybrid Yogurt

Sustainability, 2024-09, Vol.16 (17), p.7460

2024

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Prioritization of Supply Chain Capabilities Using the FAHP Technique

Sustainability, 2023-04, Vol.15 (7), p.6308

2023

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Impacts of Different Epidemic Outbreaks on Broiler Industry Chain Price Fluctuations in China: Implications for Sustainable Food Development

Sustainability, 2024-07, Vol.16 (14), p.6043

2024

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

Sustainability, 2022-02, Vol.14 (3), p.1507

Wang, Shumei

2022

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The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability, 2023-01, Vol.15 (3), p.2545

2023

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Evolution Characteristics and Influencing Factors of Global Dairy Trade

Sustainability, 2023-01, Vol.15 (2), p.931

2023

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Application of Discrete Choice Experiment in Agricultural Risk Management: A Review

Sustainability, 2022-08, Vol.14 (17), p.10609

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

A Bibliometric Analysis of Panic-Buying Behavior during a Pandemic: Insights from COVID-19 and Recommendations

Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

A General-Equilibrium Model of Labor-Saving Technology Adoption: Theory and Evidences from Robotic Milking Systems in Idaho

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Conjoint Analysis Study to Examine Consumer’s Preferences for Hybrid Yogurt

Prioritization of Supply Chain Capabilities Using the FAHP Technique

Impacts of Different Epidemic Outbreaks on Broiler Industry Chain Price Fluctuations in China: Implications for Sustainable Food Development

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Evolution Characteristics and Influencing Factors of Global Dairy Trade

Application of Discrete Choice Experiment in Agricultural Risk Management: A Review

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