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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

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Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

Acta Periodica Technologica, 2020 (51), p.61-75

2020

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OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Annals of the rheumatic diseases, 2013-06, Vol.71 (Suppl 3), p.127-127

2013

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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Estágio profissionalizante no andebol do clube Jovem Almeida Garrett: Época 2018/2019

da Trindade Rodrigues, André Luis

2019

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4), p.475-485

2020

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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What do we know about business and economics research during COVID-19: a bibliometric review

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.1884-1912

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks

Sustainability, 2024-05, Vol.16 (10), p.3998

2024

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Analytical Performance Evaluation of Newly Developed Glycated Reagents for Hemoglobin A1c Assay

Journal of diabetes science and technology, 2024-05, Vol.18 (3), p.752-753

2024

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

BMC biology, 2024-02, Vol.22 (1), p.50-50, Article 50

2024

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

American journal of public health (1971), 2021-06, Vol.111 (6), p.1149-1156

Murray, Tim

2021

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Measuring the blue economy in the EU: The Polish experience

Frontiers in Marine Science, 2023-03, Vol.10

2023

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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients, 2020-12, Vol.13 (1), p.20

2020

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Estágio profissionalizante no andebol do clube Jovem Almeida Garrett: Época 2018/2019

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Covid-19 and the food chain? Impacts and future research trends

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

COVID-19 and its impact on the profit of mango value chain actors

What do we know about business and economics research during COVID-19: a bibliometric review

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Analytical Performance Evaluation of Newly Developed Glycated Reagents for Hemoglobin A1c Assay

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

Measuring the blue economy in the EU: The Polish experience

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

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