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Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest

Scientia horticulturae, 2024-12, Vol.338, p.113669, Article 113669

2024

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Balanced Nutrient Recommendations for Dry Chilli in an Inceptisol of Tamil Nadu based on a Targeted Yield Model

Agricultural science digest, 2023-10 (Of)

2023

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Democratization and Military Transformation in Argentina and Chile: Rethinking Rivalry

Mani, Kristina

1, 2011

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Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table

Journal of food composition and analysis, 2025-01, Vol.137, p.106885, Article 106885

2025

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Phenotyping of wild species and development of interspecific hybrids for resistance against Chilli leaf curl virus disease in chilli

Acta horticulturae, 2023-12 (1384), p.251-258

2023

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Predicting candidate miRNAs for targeting begomovirus to induce sequence-specific gene silencing in chilli plants

Frontiers in plant science, 2024-09, Vol.15, p.1460540

2024

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A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Food chemistry, 2011-06, Vol.126 (3), p.1324-1329

2011

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First report of wild tomato mosaic virus infecting chilli pepper in China

Plant disease, 2021-10, Vol.105 (10), p.3311

2021

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Dissipation and persistence behaviour of fipronil and its metabolites in chilli fruits using GC-ECD, confirmed by GC-MS, under semi-arid conditions

Heliyon, 2024-10, Vol.10 (20), p.e39109, Article e39109

2024

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Binary adsorption of toxic nickel(II) and cadmium(II) ions from aqueous solution by acid modified chilli peppers

Energy nexus, 2024-09, Vol.15, p.100313, Article 100313

2024

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ABILITY CONVOLUTIONAL FEATURE EXTRACTION FOR CHILI LEAF DISEASE USING SUPPORT VECTOR MACHINE CLASSIFICATION

Jurnal Pilar Nusa Mandiri, 2024-04, Vol.20 (1), p.25-32

2024

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Validation for the prevalence of virus complex and identification of virus resistance lines among the genotypes of chilli (Capsicum annuum L.)

Vegetos - International journal of plant research, 2021-09, Vol.34 (3), p.684-691

2021

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Physicochemical Properties of Various Commercial Chilli Sauces in Malaysia

ASM science journal, 2023-11, Vol.18, p.1-7

AZAMI, SITI NUR AMANI

2023

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Energy and exergy analyses of the solar drying processes of ghost chilli pepper and ginger

Renewable energy, 2017-05, Vol.105, p.764-773

2017

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Dehydration of the red chilli (Capsicum annuum L., costeño) using an indirect-type forced convection solar dryer

Applied thermal engineering, 2017-03, Vol.114, p.1137-1144

2017

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Effect of Various Methods of Processing Curly Red Chilli (Capsicum annum L.) on the Physicochemical and Organoleptic Characteristics of Coconut Nira Soy Sauce

AGRITEPA, 2023-06, Vol.10 (1), p.53-66

2023

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Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

Food science & technology, 2020-09, Vol.131, p.109742, Article 109742

2020

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INFLUENCE OF ENVIRONMENTAL FACTORS ON THE POPULATION DYNAMICS OF CHILLI THRIPS, Scirtothrips dorsalis (HOOD) AND APHID, Aphis gossypii (GLOVER)

Journal of experimental biology and agricultural sciences, 2019-06, Vol.7 (3), p.289-294

2019

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Piriformospora indica incumbers the incidence and growth of Colletotrichum capsici in colonized chilli plants by direct antagonism and activation of phenylpropanoid pathway

Plant protection science, 2024-10, Vol.60 (4), p.354-370

2024

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Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars

Journal of agricultural and food chemistry, 2021-06, Vol.69 (23), p.6431-6443

2021

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Numerical analysis and validation of a natural convection mix-mode solar dryer for drying red chilli under variable conditions

Renewable energy, 2020-05, Vol.151, p.659-673

2020

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Impact of capsaicin on aroma release and perception from flavoured solutions

Food science & technology, 2021-03, Vol.138, p.110613-110613, Article 110613

2021

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Enhancing the performance of chilli (Capsicum annuum) through twin role of plant growth promotion and disease suppressionvia Bacillus subtilis-based bioformulation

The Indian journal of agricultural sciences, 2024-01, Vol.94 (1), p.39-43

2024

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Effect of various phosphorus levels on growth and yield of chilli (Capsicum annuum) in Deukhuri, Dang of Nepal

Fundamental and Applied Agriculture, 2021-03, p.1

2021

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Salt-pan bacteria as potential plant growth promoters and their antagonistic activity to fungal pathogens of Capsicum annuum L

Current science (Bangalore), 2022-11, Vol.123 (9), p.1129

2022

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Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest

Balanced Nutrient Recommendations for Dry Chilli in an Inceptisol of Tamil Nadu based on a Targeted Yield Model

Democratization and Military Transformation in Argentina and Chile: Rethinking Rivalry

Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table

Phenotyping of wild species and development of interspecific hybrids for resistance against Chilli leaf curl virus disease in chilli

Predicting candidate miRNAs for targeting begomovirus to induce sequence-specific gene silencing in chilli plants

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

First report of wild tomato mosaic virus infecting chilli pepper in China

Dissipation and persistence behaviour of fipronil and its metabolites in chilli fruits using GC-ECD, confirmed by GC-MS, under semi-arid conditions

Binary adsorption of toxic nickel(II) and cadmium(II) ions from aqueous solution by acid modified chilli peppers

ABILITY CONVOLUTIONAL FEATURE EXTRACTION FOR CHILI LEAF DISEASE USING SUPPORT VECTOR MACHINE CLASSIFICATION

Validation for the prevalence of virus complex and identification of virus resistance lines among the genotypes of chilli (Capsicum annuum L.)

Physicochemical Properties of Various Commercial Chilli Sauces in Malaysia

Energy and exergy analyses of the solar drying processes of ghost chilli pepper and ginger

Dehydration of the red chilli (Capsicum annuum L., costeño) using an indirect-type forced convection solar dryer

Effect of Various Methods of Processing Curly Red Chilli (Capsicum annum L.) on the Physicochemical and Organoleptic Characteristics of Coconut Nira Soy Sauce

Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis

INFLUENCE OF ENVIRONMENTAL FACTORS ON THE POPULATION DYNAMICS OF CHILLI THRIPS, Scirtothrips dorsalis (HOOD) AND APHID, Aphis gossypii (GLOVER)

Piriformospora indica incumbers the incidence and growth of Colletotrichum capsici in colonized chilli plants by direct antagonism and activation of phenylpropanoid pathway

Impact of Moderate Cold and Salt Stress on the Accumulation of Antioxidant Flavonoids in the Leaves of Two Capsicum Cultivars

Numerical analysis and validation of a natural convection mix-mode solar dryer for drying red chilli under variable conditions

Impact of capsaicin on aroma release and perception from flavoured solutions

Enhancing the performance of chilli (Capsicum annuum) through twin role of plant growth promotion and disease suppressionvia Bacillus subtilis-based bioformulation

Effect of various phosphorus levels on growth and yield of chilli (Capsicum annuum) in Deukhuri, Dang of Nepal

Salt-pan bacteria as potential plant growth promoters and their antagonistic activity to fungal pathogens of Capsicum annuum L

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