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Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

Molecular nutrition & food research, 2020-04, Vol.64 (7), p.e1900479-n/a

2020

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Role of metabolomics in the delivery of precision nutrition

Redox biology, 2023-09, Vol.65, p.102808-102808, Article 102808

2023

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Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1124-1124

2022

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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Public health nutrition, 2023-03, Vol.26 (3), p.531-539

2023

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Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

Maternal and child nutrition, 2020-12, Vol.16 (S3), p.e13017-n/a

2020

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SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Genes & nutrition, 2018, Vol.13 (1), p.28-28, Article 28

2018

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Assessing Scotland’s self-sufficiency of major food commodities

Agriculture & food security, 2024-12, Vol.13 (1), p.34-14

2024

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Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1123-1123

2022

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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Public health nutrition, 2023-12, Vol.26 (12), p.3370-3378

2023

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Metabolomics of prolonged fasting in humans reveals new catabolic markers

Metabolomics, 2011-09, Vol.7 (3), p.375-387

2011

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Integrated aquaculture–agriculture production supports food and nutrition security in Bangladesh

Nature food, 2023-10, Vol.4 (10), p.833-834

de Roos, Baukje

2023

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Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Frontiers in sustainable food systems, 2021-11, Vol.5

2021

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A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1139880-1139880

2023

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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.851826

2022

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Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

Roos, Baukje

2012

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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.989716

2022

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Estimating the fishing rate for maximum nutritional yield ( F MNY) optimizes fish production for human health

ICES journal of marine science, 2024-10

2024

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Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

de Roos, Baukje

2012

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Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

de Roos, Baukje

2012

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Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention123

The Journal of nutrition, 2012-05, Vol.142 (7), p.1370S-1376S

2012

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Variation in protein levels obtained from human blood cells and biofluids for platelet, peripheral blood mononuclear cell, plasma, urine and saliva proteomics

Genes & nutrition, 2009-06, Vol.4 (2), p.95-102

2009

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Wild fish consumption can balance nutrient retention in farmed fish

Nature food, 2024-03, Vol.5 (3), p.221-229

2024

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Role of protein in healthy ageing

European journal of integrative medicine, 2018-10, Vol.23, p.32-36

2018

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Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

Current nutrition and food science, 2005-06, Vol.1 (2), p.167-177

2005

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Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention1–3

The Journal of nutrition, 2012-07, Vol.142 (7), p.1370S-1376S

2012

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Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

Role of metabolomics in the delivery of precision nutrition

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Assessing Scotland’s self-sufficiency of major food commodities

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Metabolomics of prolonged fasting in humans reveals new catabolic markers

Integrated aquaculture–agriculture production supports food and nutrition security in Bangladesh

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Editorial

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Estimating the fishing rate for maximum nutritional yield ( F MNY) optimizes fish production for human health

Editorial

Editorial

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention123

Variation in protein levels obtained from human blood cells and biofluids for platelet, peripheral blood mononuclear cell, plasma, urine and saliva proteomics

Wild fish consumption can balance nutrient retention in farmed fish

Role of protein in healthy ageing

Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention1–3

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