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Potent Radical-Scavenging Activities of Thiamin and Thiamin Diphosphate

Journal of Clinical Biochemistry and Nutrition, 2007, Vol.40(1), pp.42-48

2007

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Effects of an environmental endocrine disruptor, para‐nonylphenol on the cell growth of Euglena gracilis: association with the cellular oxidative stress

Environmental microbiology reports, 2022-02, Vol.14 (1), p.25-33

2022

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Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.56-62

1998

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Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Journal of UOEH, 2007, Vol.29 (3), p.221-233

2007

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Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)

Journal of the science of food and agriculture, 2001-12, Vol.81 (15), p.1443-1446

2001

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Erratum to “Potent suppressive effect of Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis” [Cancer Lett. 140 (1999) 21–25]

Cancer letters, 2000, Vol.148 (1), p.111-111

2000

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Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Journal of UOEH, 2007-09, Vol.29 (3), p.221-233

2007

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Protective effect of antioxidants against para-nonylphenol-induced inhibition of cell growth in Saccharomyces cerevisiae

FEMS microbiology letters, 2000-04, Vol.185 (1), p.65-70

2000

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Potent antioxidative activity of non-polyphenolic fraction of green tea (Camellia sinensis) - association with pheophytins a and b

Journal of the science of food and agriculture, 2000-01, Vol.80 (1), p.117-120

2000

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Potent suppressive activity of fresh and dried peels from Satsuma mandarinCitrus unshiu Marcorv. on hydroperoxide generation from oxidized linoleic acid

Phytotherapy research, 2002, Vol.16 (8), p.781-784

2002

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Pheophytina Is a Potent Suppressor against Genotoxin-InducedumuC Gene Expression inSalmonella typhimurium (TA 1535/pSK 1002)

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.531-535

1997

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Potent suppressive activity of nonpolyphenolic fraction of green tea (Camellia sinensis) against genotoxin-inducedumu C gene expression inSalmonella typhimurium (TA 1535/pSK 1002), tumor promotor-dependent ornithine decarboxylase induction of BALB/c 3T3 fibroblast cells, and chemically induced mouse skin tumorigenesis

Teratogenesis, carcinogenesis, and mutagenesis, 1997, Vol.17 (6), p.305-312

1997

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Radical-Scavenging Activity of Hot Water Extract of Japanese Rice Bran -Association with Phenolic Acids

Journal of UOEH, 2006-03, Vol.28 (1), p.1-12

2006

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Pheophytin a is a potent suppressor against genotoxin-induced umu C gene expression in Salmonella typhimurium (TA 1535/pSK 1002)

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.531-535

1997

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Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umuC Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002)

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.531-535

1997

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Detection of Immunomodulating Activities in an Extract of Japanese Edible Seaweed, Laminaria japonica (Makonbu)

Journal of the science of food and agriculture, 1996-12, Vol.72 (4), p.455-460

1996

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Protective effects of Î±-tocopherol and Î²-carotene on para -nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

FEMS microbiology letters, 2000-06, Vol.187 (2), p.161-165

2000

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Possible Immunomodulating Activities in an Extract of Edible Brown Alga, "Hijikia fusiforme" (Hijiki)

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.56

1998

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Identification of antimutagenic activities in the extract of an edible brown alga, Hijikia fusiforme (Hijiki) by umu gene expression system in Salmonella typhimurium (TA 1535/pSK 1002)

Journal of the science of food and agriculture, 1994-09, Vol.66 (1), p.103-109

1994

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Potent suppressive activity of pheophytin a and b from non-polyphenolic fraction of green tea ( Camellia sinensis) against the activation of oxygen radical generation, cytokine release and chemotaxis of human polymorphonuclear neutrophils (PMNs)

Journal of fermentation and bioengineering, 1998-01, Vol.85 (6), p.555-558

1998

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Protective effects of α-tocopherol and β-carotene on para-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

FEMS microbiology letters, 2000-06, Vol.187 (2), p.161-165

2000

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Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.56-62

1998

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Heterogenous macrophage-activating factors from extracellular matrix of human embryo fibroblasts

Immunology letters, 1988, Vol.17 (2), p.145-149

Okai, Yasuji

1988

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Preferential Recognition of DNA by Dimeric RNA Polymerase II: An Electron Micoroscopic Study

Journal of UOEH, 1983-03, Vol.5 (1), p.27-33

OKAI, Yasuji

1983

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Antitumor activity in an extract of Thai rice seedlings

Journal of fermentation and bioengineering, 1993-01, Vol.76 (5), p.367-370

1993

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Potent Radical-Scavenging Activities of Thiamin and Thiamin Diphosphate

Effects of an environmental endocrine disruptor, para‐nonylphenol on the cell growth of Euglena gracilis: association with the cellular oxidative stress

Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)

Erratum to “Potent suppressive effect of Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis” [Cancer Lett. 140 (1999) 21–25]

Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Protective effect of antioxidants against para-nonylphenol-induced inhibition of cell growth in Saccharomyces cerevisiae

Potent antioxidative activity of non-polyphenolic fraction of green tea (Camellia sinensis) - association with pheophytins a and b

Potent suppressive activity of fresh and dried peels from Satsuma mandarinCitrus unshiu Marcorv. on hydroperoxide generation from oxidized linoleic acid

Pheophytina Is a Potent Suppressor against Genotoxin-InducedumuC Gene Expression inSalmonella typhimurium (TA 1535/pSK 1002)

Radical-Scavenging Activity of Hot Water Extract of Japanese Rice Bran -Association with Phenolic Acids

Pheophytin a is a potent suppressor against genotoxin-induced umu C gene expression in Salmonella typhimurium (TA 1535/pSK 1002)

Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umuC Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002)

Detection of Immunomodulating Activities in an Extract of Japanese Edible Seaweed, Laminaria japonica (Makonbu)

Protective effects of Î±-tocopherol and Î²-carotene on para -nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

Possible Immunomodulating Activities in an Extract of Edible Brown Alga, "Hijikia fusiforme" (Hijiki)

Identification of antimutagenic activities in the extract of an edible brown alga, Hijikia fusiforme (Hijiki) by umu gene expression system in Salmonella typhimurium (TA 1535/pSK 1002)

Potent suppressive activity of pheophytin a and b from non-polyphenolic fraction of green tea ( Camellia sinensis) against the activation of oxygen radical generation, cytokine release and chemotaxis of human polymorphonuclear neutrophils (PMNs)

Protective effects of α-tocopherol and β-carotene on para-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Heterogenous macrophage-activating factors from extracellular matrix of human embryo fibroblasts

Preferential Recognition of DNA by Dimeric RNA Polymerase II: An Electron Micoroscopic Study

Antitumor activity in an extract of Thai rice seedlings

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