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Potent Radical-Scavenging Activities of Thiamin and Thiamin Diphosphate

Journal of Clinical Biochemistry and Nutrition, 2007, Vol.40(1), pp.42-48

2007

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Effects of an environmental endocrine disruptor, para‐nonylphenol on the cell growth of Euglena gracilis: association with the cellular oxidative stress

Environmental microbiology reports, 2022-02, Vol.14 (1), p.25-33

2022

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Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.56-62

1998

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Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Journal of UOEH, 2007, Vol.29 (3), p.221-233

2007

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Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)

Journal of the science of food and agriculture, 2001-12, Vol.81 (15), p.1443-1446

2001

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Erratum to “Potent suppressive effect of Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis” [Cancer Lett. 140 (1999) 21–25]

Cancer letters, 2000, Vol.148 (1), p.111-111

2000

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Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Journal of UOEH, 2007-09, Vol.29 (3), p.221-233

2007

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Protective effect of antioxidants against para-nonylphenol-induced inhibition of cell growth in Saccharomyces cerevisiae

FEMS microbiology letters, 2000-04, Vol.185 (1), p.65-70

2000

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Potent suppressive activity of fresh and dried peels from Satsuma mandarinCitrus unshiu Marcorv. on hydroperoxide generation from oxidized linoleic acid

Phytotherapy research, 2002, Vol.16 (8), p.781-784

2002

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Pheophytina Is a Potent Suppressor against Genotoxin-InducedumuC Gene Expression inSalmonella typhimurium (TA 1535/pSK 1002)

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.531-535

1997

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Potent suppressive activity of nonpolyphenolic fraction of green tea (Camellia sinensis) against genotoxin-inducedumu C gene expression inSalmonella typhimurium (TA 1535/pSK 1002), tumor promotor-dependent ornithine decarboxylase induction of BALB/c 3T3 fibroblast cells, and chemically induced mouse skin tumorigenesis

Teratogenesis, carcinogenesis, and mutagenesis, 1997, Vol.17 (6), p.305-312

1997

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Radical-Scavenging Activity of Hot Water Extract of Japanese Rice Bran -Association with Phenolic Acids

Journal of UOEH, 2006-03, Vol.28 (1), p.1-12

2006

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Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umuC Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002)

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.531-535

1997

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Protective effects of Î±-tocopherol and Î²-carotene on para -nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

FEMS microbiology letters, 2000-06, Vol.187 (2), p.161-165

2000

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Potent suppressive activity of pheophytin a and b from non-polyphenolic fraction of green tea ( Camellia sinensis) against the activation of oxygen radical generation, cytokine release and chemotaxis of human polymorphonuclear neutrophils (PMNs)

Journal of fermentation and bioengineering, 1998-01, Vol.85 (6), p.555-558

1998

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Protective effects of α-tocopherol and β-carotene on para-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

FEMS microbiology letters, 2000-06, Vol.187 (2), p.161-165

2000

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Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.56-62

1998

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Heterogenous macrophage-activating factors from extracellular matrix of human embryo fibroblasts

Immunology letters, 1988, Vol.17 (2), p.145-149

Okai, Yasuji

1988

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Preferential Recognition of DNA by Dimeric RNA Polymerase II: An Electron Micoroscopic Study

Journal of UOEH, 1983-03, Vol.5 (1), p.27-33

OKAI, Yasuji

1983

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Antitumor activity in an extract of Thai rice seedlings

Journal of fermentation and bioengineering, 1993-01, Vol.76 (5), p.367-370

1993

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Changes of Microorganisms on Edible Flowers after Treatment with Electrolyzed Acidic Water

Food preservation science, 2011, Vol.37 (1), p.13-16

2011

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umu C遺伝子発現に対するジエチルヘキシル・フタレートの促進作用

Journal of UOEH, 2000/12/01, Vol.22(4), pp.305-315

2000

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お茶ガラに存在する抗酸化活性について

Journal of UOEH, 2001/12/01, Vol.23(4), pp.335-344

2001

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Insect fibroblast-like cells release inhibitory peptides of lymphocyte DNA synthesis into serum-free culture medium

Insect biochemistry, 1985, Vol.15 (4), p.483-487

Okai, Yasuji

1985

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DNA‐binding property of free and chromatin‐bound RNA polymerase II

FEBS letters, 1982-05, Vol.141 (1), p.102-105

1982

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Potent Radical-Scavenging Activities of Thiamin and Thiamin Diphosphate

Effects of an environmental endocrine disruptor, para‐nonylphenol on the cell growth of Euglena gracilis: association with the cellular oxidative stress

Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)

Erratum to “Potent suppressive effect of Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis” [Cancer Lett. 140 (1999) 21–25]

Potentiating Effect of an Endocrine Disruptor, Para-Nonylphenol, on the Generation of Reactive Oxygen Species (ROS) in Human Venous Blood - Association with the Activation of Signal Transduction Pathway

Protective effect of antioxidants against para-nonylphenol-induced inhibition of cell growth in Saccharomyces cerevisiae

Potent suppressive activity of fresh and dried peels from Satsuma mandarinCitrus unshiu Marcorv. on hydroperoxide generation from oxidized linoleic acid

Pheophytina Is a Potent Suppressor against Genotoxin-InducedumuC Gene Expression inSalmonella typhimurium (TA 1535/pSK 1002)

Radical-Scavenging Activity of Hot Water Extract of Japanese Rice Bran -Association with Phenolic Acids

Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umuC Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002)

Protective effects of Î±-tocopherol and Î²-carotene on para -nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

Potent suppressive activity of pheophytin a and b from non-polyphenolic fraction of green tea ( Camellia sinensis) against the activation of oxygen radical generation, cytokine release and chemotaxis of human polymorphonuclear neutrophils (PMNs)

Protective effects of α-tocopherol and β-carotene on para-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria

Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Heterogenous macrophage-activating factors from extracellular matrix of human embryo fibroblasts

Preferential Recognition of DNA by Dimeric RNA Polymerase II: An Electron Micoroscopic Study

Antitumor activity in an extract of Thai rice seedlings

Changes of Microorganisms on Edible Flowers after Treatment with Electrolyzed Acidic Water

umu C遺伝子発現に対するジエチルヘキシル・フタレートの促進作用

お茶ガラに存在する抗酸化活性について

Insect fibroblast-like cells release inhibitory peptides of lymphocyte DNA synthesis into serum-free culture medium

DNA‐binding property of free and chromatin‐bound RNA polymerase II

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