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Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Food science & nutrition, 2014-07, Vol.2 (4), p.403-416

2014

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Randomized Controlled Trial Demonstrating Cost‐Effective Method of Olfactory Training in Clinical Practice: Essential Oils at Uncontrolled Concentration

Laryngoscope investigative otolaryngology, 2017-04, Vol.2 (2), p.53-56

2017

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Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

Food science & nutrition, 2020-04, Vol.8 (4), p.1995-2003

2020

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Quality of goat's milk cheese as affected by coating with edible chitosan-essential oil films

International journal of dairy technology, 2017-02, Vol.70 (1), p.68-76

2017

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Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

Food science & nutrition, 2019-05, Vol.7 (5), p.1704-1714

2019

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Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

Food science & nutrition, 2019-03, Vol.7 (3), p.1131-1143

2019

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Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil

Journal of the science of food and agriculture, 2008-08, Vol.88 (11), p.2036-2041

2008

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Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme

Journal of the science of food and agriculture, 2009-03, Vol.89 (5), p.791-795

2009

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Electrospun nanofibers comprising of silk fibroin/gelatin for drug delivery applications: Thyme essential oil and doxycycline monohydrate release study

Journal of biomedical materials research. Part A, 2018-04, Vol.106 (4), p.1092-1103

2018

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Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese

International journal of dairy technology, 2013-02, Vol.66 (1), p.70-76

2013

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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Journal of food safety, 2011-02, Vol.31 (1), p.132-139

2011

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Composition and anti-inflammatory activities of Zanthoxylum schinifolium essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion

Journal of the science of food and agriculture, 2009-08, Vol.89 (10), p.1762-1769

2009

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Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

Food science & nutrition, 2018-07, Vol.6 (5), p.1254-1260

2018

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Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

International journal of food science & technology, 2016-06, Vol.53 (6), p.2625-2633

2016

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Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)

Journal of the science of food and agriculture, 2008-01, Vol.88 (2), p.280-289

2008

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Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.)

Journal of the science of food and agriculture, 2009-05, Vol.89 (7), p.1241-1246

2009

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Chemical composition and in vitro control of agricultural plant pathogens by the essential oil and various extracts of Nandina domestica Thunb

Journal of the science of food and agriculture, 2009-01, Vol.89 (1), p.109-116

2009

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Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk

Journal of food quality, 2018-01, Vol.2018, p.1-6

2018

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Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation

Journal of the science of food and agriculture, 2009-07, Vol.89 (9), p.1473-1480

2009

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Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese

International journal of dairy technology, 2013-02, Vol.66 (1), p.77-82

2013

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Effect of flavour components in lemon essential oil on physical or psychological stress

Stress and health, 2008-02, Vol.24 (1), p.3-12

2008

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GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

Journal of food safety, 2012-08, Vol.32 (3), p.263-269

2012

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Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature

Journal of food safety, 2010-05, Vol.30 (2), p.490-505

2010

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Cork ‐ a natural material for linalool controlled release

Flavour and fragrance journal, 2017-11, Vol.32 (6), p.427-432

2017

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Applications of nanoliposomes in cheese technology

International journal of dairy technology, 2015-02, Vol.68 (1), p.11-23

2015

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Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Randomized Controlled Trial Demonstrating Cost‐Effective Method of Olfactory Training in Clinical Practice: Essential Oils at Uncontrolled Concentration

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

Quality of goat's milk cheese as affected by coating with edible chitosan-essential oil films

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

Composition and radical-scavenging activity of Thymus glabrescens Willd. (Lamiaceae) essential oil

Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme

Electrospun nanofibers comprising of silk fibroin/gelatin for drug delivery applications: Thyme essential oil and doxycycline monohydrate release study

Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese

IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Composition and anti-inflammatory activities of Zanthoxylum schinifolium essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)

Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.)

Chemical composition and in vitro control of agricultural plant pathogens by the essential oil and various extracts of Nandina domestica Thunb

Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk

Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation

Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese

Effect of flavour components in lemon essential oil on physical or psychological stress

GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature

Cork ‐ a natural material for linalool controlled release

Applications of nanoliposomes in cheese technology

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