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Fiber and Stroke Risk
Dietary Fiber in Health and Disease, 2017, p.319-332
2017
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Dietary Fiber in Health and Disease, 2017, p.67-93
2017
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Dietary Fiber in Health and Disease, 2017, p.163-200
2017
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Fiber and Diverticular Disease
Dietary Fiber in Health and Disease, 2017, p.149-162
2017
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Fiber and Hypertension
Dietary Fiber in Health and Disease, 2017, p.291-303
2017
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Nutritional and Medical Management of Kidney Stones, p.3-17
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Leptin
Adipose Tissue and Adipokines in Health and Disease, p.35-46
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Management of the Obese Patient
Nutrition Support for the Critically Ill, p.173-193
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Hyperuricemia, Gout, and Diet
Nutrition and Rheumatic Disease, p.169-182
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Adiposity and Cancer
Adipose Tissue and Adipokines in Health and Disease, p.307-325
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Dietary Patterns and Whole Plant Foods in Aging and Disease, p.291-311
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Dietary Patterns and Whole Plant Foods in Aging and Disease, p.195-232
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Adipose Tissue and Adipokines in Health and Disease, p.63-77
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Beverage Impacts on Health and Nutrition, p.181-192
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Dietary Patterns and Whole Plant Foods in Aging and Disease, p.3-27
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Adiponectin
Adipose Tissue and Adipokines in Health and Disease, p.47-59
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Dietary Patterns and Stroke Risk
Dietary Patterns and Whole Plant Foods in Aging and Disease, p.435-449
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Nutrition Guide for Physicians and Related Healthcare Professions, p.193-200
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Overweight and Obesity
Nutrition and Health in a Developing World, p.143-158
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Microbiome in the Critically Ill
Nutrition Support for the Critically Ill, p.259-268
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Zeitschrift / SerieAntioxidants
ThemaInflammation
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ThemaObesity