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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Food and bioprocess technology, 2014-02, Vol.7 (2), p.307-323

2014

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Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Journal of food engineering, 2019-01, Vol.240, p.1-8

2019

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Research advances and application of pulsed electric field on proteins and peptides in food

Food research international, 2021-01, Vol.139, p.109914-109914, Article 109914

2021

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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Journal of food science and technology, 2019-05, Vol.56 (5), p.2355-2364

2019

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Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Journal of food engineering, 2019-03, Vol.245, p.149-156

2019

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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Food & function, 2023-09, Vol.14 (18), p.8545-8557

2023

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The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol

Food chemistry, 2022-03, Vol.372, p.131280-131280, Article 131280

2022

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Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food reviews international, 2023-02, Vol.39 (2), p.970-991

2023

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Journal of food engineering, 2020-02, Vol.267, p.109729, Article 109729

2020

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A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

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Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Food & function, 2021-06, Vol.12 (11), p.4808-4824

2021

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Disruption and protein release by ultrasonication of yeast cells

Innovative food science & emerging technologies, 2013-04, Vol.18, p.132-137

2013

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Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Innovative food science & emerging technologies, 2014-01, Vol.21, p.179-187

2014

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Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

Food science & nutrition, 2020-05, Vol.8 (5), p.2490-2500

2020

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Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103629, Article 103629

2024

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An insight into bisphenol A, food exposure and its adverse effects on health: A review

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1047827

2022

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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ultrasonics sonochemistry, 2024-03, Vol.104, p.106824-106824, Article 106824

2024

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Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics sonochemistry, 2023-07, Vol.97, p.106461-106461, Article 106461

2023

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Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Innovative food science & emerging technologies, 2019-03, Vol.52, p.25-33

2019

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Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102349, Article 102349

2020

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The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Processes, 2022-10, Vol.10 (10), p.2014

2022

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Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

Journal of food science and technology, 2019-02, Vol.56 (2), p.754-762

2019

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Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Innovative food science & emerging technologies, 2017-10, Vol.43, p.26-34

2017

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Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Food frontiers, 2024-05, Vol.5 (3), p.1240-1264

2024

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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Research advances and application of pulsed electric field on proteins and peptides in food

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

A review of sublethal effects of pulsed electric field on cells in food processing

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Disruption and protein release by ultrasonication of yeast cells

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

An insight into bisphenol A, food exposure and its adverse effects on health: A review

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review

Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

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