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Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Frontiers in immunology, 2021-06, Vol.12, p.678360-678360

2021

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

PloS one, 2013-08, Vol.8 (8), p.e73097

2013

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Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Nutrients, 2018-07, Vol.10 (8), p.965

2018

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

International journal of medical microbiology, 2021-05, Vol.311 (4), p.151499-151499, Article 151499

2021

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The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Nutrients, 2022-06, Vol.14 (12), p.2504

2022

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Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Nutrients, 2022-08, Vol.14 (15), p.3182

2022

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Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Obesity facts, 2021-06, Vol.14 (3), p.259-270

2021

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Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13878

2023

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Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Pharmaceuticals (Basel, Switzerland), 2022-01, Vol.15 (2), p.144

2022

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No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Nutrients, 2022-07, Vol.14 (14), p.2800

2022

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Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial

Nutrients, 2022-09, Vol.14 (19), p.3998

2022

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ESPEN practical guideline: Clinical nutrition in liver disease

Clinical nutrition (Edinburgh, Scotland), 2020-12, Vol.39 (12), p.3533-3562

2020

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Study protocol to investigate the efficacy of confocal laser endomicroscopy-based selective single-elimination diet over standard fivefold elimination diet in patients with endomicroscopically proven food intolerance: app-assisted, monocentric, double-blind, randomised and controlled trial in Germany

BMJ open, 2023-11, Vol.13 (11), p.e072024-e072024

2023

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ESPEN practical guideline: Clinical Nutrition in cancer

Clinical nutrition (Edinburgh, Scotland), 2021-05, Vol.40 (5), p.2898-2913

2021

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ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.632-653

2020

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ESPEN guideline: Clinical nutrition in surgery

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.623-650

2017

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ESPEN guideline on home parenteral nutrition

Clinical nutrition (Edinburgh, Scotland), 2020-06, Vol.39 (6), p.1645-1666

2020

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Preclinical Efficacy and Toxicity Analysis of the Pan-Histone Deacetylase Inhibitor Gossypol for the Therapy of Colorectal Cancer or Hepatocellular Carcinoma

Pharmaceuticals (Basel, Switzerland), 2022-04, Vol.15 (4), p.438

2022

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Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers

EBioMedicine, 2022-06, Vol.80, p.104051-104051, Article 104051

2022

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Mast Cells as Drivers of Disease and Therapeutic Targets

Trends in immunology, 2018-02, Vol.39 (2), p.151-162

2018

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Reply to - Letter to the Editor by Pedrolli C entitled ‘IDDSI: Worth or not?’

Clinical nutrition (Edinburgh, Scotland), 2022-03, Vol.41 (3), p.787-787

2022

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Reply to letter to the editor by Riquelme LF et al. entitled ‘IDDSI letter to the editor’

Clinical nutrition (Edinburgh, Scotland), 2022-05, Vol.41 (5), p.1142-1143

2022

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Sarcopenic obesity: Time to meet the challenge

Clinical nutrition (Edinburgh, Scotland), 2018-12, Vol.37 (6), p.1787-1793

2018

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Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial

ESPEN practical guideline: Clinical nutrition in liver disease

ESPEN practical guideline: Clinical Nutrition in cancer

ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease

ESPEN guideline: Clinical nutrition in surgery

ESPEN guideline on home parenteral nutrition

Preclinical Efficacy and Toxicity Analysis of the Pan-Histone Deacetylase Inhibitor Gossypol for the Therapy of Colorectal Cancer or Hepatocellular Carcinoma

Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers

Mast Cells as Drivers of Disease and Therapeutic Targets

Reply to - Letter to the Editor by Pedrolli C entitled ‘IDDSI: Worth or not?’

Reply to letter to the editor by Riquelme LF et al. entitled ‘IDDSI letter to the editor’

Sarcopenic obesity: Time to meet the challenge

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