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Scientific Opinion on VTEC‐seropathotype and scientific criteria regarding pathogenicity assessment

EFSA journal, 2013-04, Vol.11 (4), p.n/a

EFSA Panel on Biological Hazards (BIOHAZ)

2013

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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

International journal of food microbiology, 2020-02, Vol.314, p.108392-108392, Article 108392

2020

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Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Emerging infectious diseases, 2022-09, Vol.28 (9), p.1890-1894

2022

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Next-Generation Water Treatment: Exploring the Potential of Biopolymer-Based Nanocomposites in Adsorption and Membrane Filtration

Polymers, 2023-08, Vol.15 (16), p.3421

2023

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A Review of Significant European Foodborne Outbreaks in the Last Decade

Journal of food protection, 2021-12, Vol.84 (12), p.2059-2070

2021

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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Journal of food protection, 2015-04, Vol.78 (4), p.652-660

2015

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Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Journal of food protection, 2019-07, Vol.82 (7), p.1233-1243

2019

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Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Journal of water and health, 2022-10, Vol.20 (10), p.1543-1557

2022

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Antibiotic‐resistant Shiga toxin‐producing Escherichia coli: An overview of prevalence and intervention strategies

Zoonoses and public health, 2019-02, Vol.66 (1), p.1-13

2019

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Etiology of acute gastroenteritis among children less than 5 years of age in Bucaramanga, Colombia: A case-control study

PLoS neglected tropical diseases, 2020-06, Vol.14 (6), p.e0008375-e0008375

2020

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Risk assessment of three sheep stocking modes via identification of bacterial genomes carrying antibiotic resistance genes and virulence factor genes

Journal of environmental management, 2022-12, Vol.323, p.116270-116270, Article 116270

2022

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Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of food protection, 2018-03, Vol.81 (3), p.400-411

2018

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Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and Epidemiology

Current microbiology, 2020-04, Vol.77 (4), p.612-620

2020

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Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Journal of food protection, 2018-01, Vol.81 (1), p.150-157

2018

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Genome Sequence of E. coli O104:H4 Leads to Rapid Development of a Targeted Antimicrobial Agent against This Emerging Pathogen

PloS one, 2012-03, Vol.7 (3), p.e33637-e33637

2012

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Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds

EFSA journal, 2011-11, Vol.9 (11), p.n/a

Vågsholm, Ivar

2011

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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

International journal of food microbiology, 2015-08, Vol.206, p.118-129

2015

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Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review

Microorganisms (Basel), 2022-03, Vol.10 (4), p.760

2022

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Evaluation of colonization and mutualistic endophytic symbiosis of Escherichia coli with tomato and Bermuda grass seedlings

PeerJ (San Francisco, CA), 2022-08, Vol.10, p.e13879-e13879, Article e13879

2022

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Occurrence, virulence genes, and antimicrobial profiles of Escherichia coli O157 isolated from ruminants slaughtered in Al Ain, United Arab Emirates

BMC microbiology, 2020-07, Vol.20 (1), p.210-210, Article 210

2020

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Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures

European food research & technology, 2014, Vol.238 (1), p.163-168

2014

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Shiga-Toxin-Producing Strains of Escherichia coli O104:H4 and a Strain of O157:H7, Which Can Cause Human Hemolytic Uremic Syndrome, Differ in Biofilm Formation in the Presence of CO2 and in Their Ability to Grow in a Novel Cell Culture Medium

Microorganisms (Basel), 2023-07, Vol.11 (7), p.1744

2023

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Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces

Journal of microbiological methods, 2014-10, Vol.105, p.72-79

2014

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Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016-2020

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1285

2023

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Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries

Horticulturae, 2023-01, Vol.9 (2), p.150

2023

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Scientific Opinion on VTEC‐seropathotype and scientific criteria regarding pathogenicity assessment

Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Next-Generation Water Treatment: Exploring the Potential of Biopolymer-Based Nanocomposites in Adsorption and Membrane Filtration

A Review of Significant European Foodborne Outbreaks in the Last Decade

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Current assumptions for quantitative microbial risk assessment (QMRA) of Norovirus contamination of drinking water catchments due to recreational activities: an update

Antibiotic‐resistant Shiga toxin‐producing Escherichia coli: An overview of prevalence and intervention strategies

Etiology of acute gastroenteritis among children less than 5 years of age in Bucaramanga, Colombia: A case-control study

Risk assessment of three sheep stocking modes via identification of bacterial genomes carrying antibiotic resistance genes and virulence factor genes

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and Epidemiology

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Genome Sequence of E. coli O104:H4 Leads to Rapid Development of a Targeted Antimicrobial Agent against This Emerging Pathogen

Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review

Evaluation of colonization and mutualistic endophytic symbiosis of Escherichia coli with tomato and Bermuda grass seedlings

Occurrence, virulence genes, and antimicrobial profiles of Escherichia coli O157 isolated from ruminants slaughtered in Al Ain, United Arab Emirates

Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures

Shiga-Toxin-Producing Strains of Escherichia coli O104:H4 and a Strain of O157:H7, Which Can Cause Human Hemolytic Uremic Syndrome, Differ in Biofilm Formation in the Presence of CO2 and in Their Ability to Grow in a Novel Cell Culture Medium

Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces

Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016-2020

Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries

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