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The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

Public health nutrition, 2014-08, Vol.17 (8), p.1697-1705

2014

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Identifying biomarkers of dietary patterns by using metabolomics

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.450-465

2017

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Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity

British journal of nutrition, 2013-02, Vol.109 (3), p.520-528

2013

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The prevalence of metabolic syndrome and metabolically healthy obesity in Europe: a collaborative analysis of ten large cohort studies

BMC endocrine disorders, 2014-02, Vol.14 (1), p.9-9, Article 9

2014

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Family history and perceived risk of diabetes, cardiovascular disease, cancer and depression

Preventive medicine, 2016-09, Vol.90, p.177-183

2016

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Endotoxemia, nutrition, and cardiometabolic disorders

Acta diabetologica, 2015-04, Vol.52 (2), p.395-404

2015

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Vitamin D‐binding protein, circulating vitamin D and risk of renal cell carcinoma

International journal of cancer, 2014-06, Vol.134 (11), p.2699-2706

2014

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Periodontal pocketing and gingival bleeding in relation to Nordic diet - results from a population-based survey

Journal of clinical periodontology, 2016-12, Vol.43 (12), p.1013-1023

2016

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Metabonomic, transcriptomic, and genomic variation of a population cohort

Molecular systems biology, 2010, Vol.6 (1), p.441-n/a

2010

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Genetic support for the causal role of insulin in coronary heart disease

Diabetologia, 2016-11, Vol.59 (11), p.2369-2377

2016

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Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study

British journal of nutrition, 2014-03, Vol.111 (5), p.887-894

2014

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Genome-wide association study of circulating retinol levels

Human molecular genetics, 2011-12, Vol.20 (23), p.4724-4731

2011

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Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids

Journal of clinical periodontology, 2016-11, Vol.43 (11), p.901-908

2016

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European Health Examination Survey--towards a sustainable monitoring system

European journal of public health, 2014-04, Vol.24 (2), p.338-344

2014

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Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults

Genes & nutrition, 2014-11, Vol.9 (6), p.433-433, Article 433

2014

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A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity

Public health nutrition, 2013-05, Vol.16 (5), p.786-794

2013

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Serum Retinol and Risk of Prostate Cancer

American journal of epidemiology, 2011-04, Vol.173 (7), p.813-821

2011

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Association between periodontal infection and obesity: results of the Health 2000 Survey

Journal of clinical periodontology, 2011-03, Vol.38 (3), p.236-242

2011

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Effects of [alpha]-tocopherol and [beta]-carotene supplementation on cancer incidence and mortality: 18-Year postintervention follow-up of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

International journal of cancer, 2014-07, Vol.135 (1), p.178-185

2014

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Intra-individual changes in body weight in population-based cohorts during four decades: the Finnish FINRISK study

European journal of public health, 2012-02, Vol.22 (1), p.107-112

2012

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From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

Public health nutrition, 2016-06, Vol.19 (9), p.1707-1717

2016

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Body image and eating behavior in young adults born preterm

The International journal of eating disorders, 2016-06, Vol.49 (6), p.572-580

2016

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Fish consumption in relation to other foods in the diet

British journal of nutrition, 2011-11, Vol.106 (10), p.1570-1580

2011

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Serum Metabolomic Response to Long-Term Supplementation with all-rac-α-Tocopheryl Acetate in a Randomized Controlled Trial

Journal of Nutrition and Metabolism, 2016-01, Vol.2016 (2016), p.235-241

2016

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The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

Identifying biomarkers of dietary patterns by using metabolomics

Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity

The prevalence of metabolic syndrome and metabolically healthy obesity in Europe: a collaborative analysis of ten large cohort studies

Family history and perceived risk of diabetes, cardiovascular disease, cancer and depression

Endotoxemia, nutrition, and cardiometabolic disorders

Vitamin D‐binding protein, circulating vitamin D and risk of renal cell carcinoma

Periodontal pocketing and gingival bleeding in relation to Nordic diet - results from a population-based survey

Metabonomic, transcriptomic, and genomic variation of a population cohort

Long-term effects of elemental composition of particulate matter on inflammatory blood markers in European cohorts

Genetic support for the causal role of insulin in coronary heart disease

Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study

Genome-wide association study of circulating retinol levels

Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids

European Health Examination Survey--towards a sustainable monitoring system

Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity

Serum Retinol and Risk of Prostate Cancer

Association between periodontal infection and obesity: results of the Health 2000 Survey

Effects of [alpha]-tocopherol and [beta]-carotene supplementation on cancer incidence and mortality: 18-Year postintervention follow-up of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

Intra-individual changes in body weight in population-based cohorts during four decades: the Finnish FINRISK study

From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

Body image and eating behavior in young adults born preterm

Fish consumption in relation to other foods in the diet

Serum Metabolomic Response to Long-Term Supplementation with all-rac-α-Tocopheryl Acetate in a Randomized Controlled Trial

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