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Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases

Proceedings of the Nutrition Society, 2020-11, Vol.79 (4), p.468-478

2020

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Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review

British journal of nutrition, 2023-06, Vol.129 (12), p.2067-2075

2023

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Non–digestible oligosaccharides and defense functions: lessons learned from animal models

British journal of nutrition, 2002-05, Vol.87 (S2), p.S231-S239

2002

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Effects of dietary stachyose levels on caecal skatole concentration, hepatic cytochrome P450 mRNA expressions and enzymatic activities in broilers

British journal of nutrition, 2020-11, Vol.124 (10), p.1013-1020

2020

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The role of added feed enzymes in promoting gut health in swine and poultry

Nutrition research reviews, 2013-06, Vol.26 (1), p.71-88

2013

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The effects of prebiotics on the digestive enzymes and gut histomorphology of red drum (Sciaenops ocellatus) and hybrid striped bass (Morone chrysops× M. saxatilis)

British journal of nutrition, 2013-02, Vol.109 (4), p.623-629

2013

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Postoperative symbiotic in patients with head and neck cancer: a double-blind randomised trial

British journal of nutrition, 2018-01, Vol.119 (2), p.190-195

2018

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Oral intake of slowly digestible α -glucan, isomaltodextrin, stimulates glucagon-like peptide-1 secretion in the small intestine of rats

British journal of nutrition, 2020-03, Vol.123 (6), p.619-626

2020

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Effects of an onion by-product on bioactivity and safety markers in healthy rats

British journal of nutrition, 2009-12, Vol.102 (11), p.1574-1582

2009

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Carbohydrate fractions of legumes: uses in human nutrition and potential for health

British journal of nutrition, 2002-12, Vol.88 (S3), p.293-306

2002

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Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects

British journal of nutrition, 2002-05, Vol.87 (S2), p.S255-S259

2002

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Inulin and oligofructose: impact on intestinal diseases and disorders

British journal of nutrition, 2005-04, Vol.93 (S1), p.S61-S65

Guarner, Francisco

2005

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In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota

British journal of nutrition, 2016-09, Vol.116 (6), p.1116-1124

2016

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Comparisons of N-glycans across invertebrate phyla

Parasitology, 2019-12, Vol.146 (14), p.1733-1742

2019

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Novel cysteine proteinase in Trypanosoma cruzi metacyclogenesis

Parasitology, 2006-03, Vol.132 (3), p.345-355

2006

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Bloodstream form trypanosome plasma membrane proteins: antigenic variation and invariant antigens

Parasitology, 2010-12, Vol.137 (14), p.2029-2039

2010

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The use of multiple restriction enzymes in terminal restriction fragment length polymorphism analysis and identification of performance-related caecal bacterial groups in growing broiler chickens

The Journal of agricultural science, 2015-11, Vol.153 (8), p.1491-1505

2015

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The influence of inulin on the absorption of nitrogen and the production of metabolites of protein fermentation in the colon

British journal of nutrition, 2006-12, Vol.96 (6), p.1078-1086

2006

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Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods

Nutrition research reviews, 2022-12, Vol.35 (2), p.161-180

2022

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Links between diet, gut microbiota composition and gut metabolism

Proceedings of the Nutrition Society, 2015-02, Vol.74 (1), p.13-22

2015

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On defining dietary fibre

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.37-43

DeVries, Jonathan W

2003

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Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

Nutrition research reviews, 2003-12, Vol.16 (2), p.143-161

2003

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Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats

British journal of nutrition, 2003-09, Vol.90 (3), p.607-615

2003

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Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets

British journal of nutrition, 2019-05, Vol.121 (10), p.1124-1136

2019

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Fermentation in the large intestine of single-stomached animals and its relationship to animal health

Nutrition research reviews, 2001-12, Vol.14 (2), p.207-228

2001

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Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases

Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review

Non–digestible oligosaccharides and defense functions: lessons learned from animal models

Effects of dietary stachyose levels on caecal skatole concentration, hepatic cytochrome P450 mRNA expressions and enzymatic activities in broilers

The role of added feed enzymes in promoting gut health in swine and poultry

The effects of prebiotics on the digestive enzymes and gut histomorphology of red drum (Sciaenops ocellatus) and hybrid striped bass (Morone chrysops× M. saxatilis)

Postoperative symbiotic in patients with head and neck cancer: a double-blind randomised trial

Oral intake of slowly digestible α -glucan, isomaltodextrin, stimulates glucagon-like peptide-1 secretion in the small intestine of rats

Effects of an onion by-product on bioactivity and safety markers in healthy rats

Carbohydrate fractions of legumes: uses in human nutrition and potential for health

Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects

Inulin and oligofructose: impact on intestinal diseases and disorders

In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota

Comparisons of N-glycans across invertebrate phyla

Novel cysteine proteinase in Trypanosoma cruzi metacyclogenesis

Bloodstream form trypanosome plasma membrane proteins: antigenic variation and invariant antigens

The use of multiple restriction enzymes in terminal restriction fragment length polymorphism analysis and identification of performance-related caecal bacterial groups in growing broiler chickens

The influence of inulin on the absorption of nitrogen and the production of metabolites of protein fermentation in the colon

Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods

Links between diet, gut microbiota composition and gut metabolism

On defining dietary fibre

Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats

Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets

Fermentation in the large intestine of single-stomached animals and its relationship to animal health

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