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Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

Food hydrocolloids, 2014-10, Vol.40, p.145-152

2014

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The use of spray drying technology to reduce bitter taste of casein hydrolysate

Food hydrocolloids, 2010-06, Vol.24 (4), p.336-340

2010

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Peanut skin extract reduces lipid oxidation in cooked chicken patties

Poultry science, 2015-03, Vol.94 (3), p.442-446

2015

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The Volatile Profiles and DNA Barcodes of Lauraceae Species from the Ocotea Complex with Occurrence in the Brazilian Amazon

Chemistry & biodiversity, 2022-10, Vol.19 (10), p.e202200337-n/a

2022

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Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

Journal of microencapsulation, 2002-07, Vol.19 (4), p.485-494

2002

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Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying

Journal of microencapsulation, 2007-01, Vol.24 (7), p.685-693

2007

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Induction of interleukin (IL)-1β, IL-10, IL-8 and immunoglobulin G by Porphyromonas gingivalis HmuY in humans

Journal of periodontal research, 2012-02, Vol.47 (1), p.27-32

2012

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Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation

Food and bioprocess technology, 2018-08, Vol.11 (8), p.1596-1604

2018

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Production of bacterial cellulose biopolymers in media containing rice and corn hydrolysate as carbon sources

Polymers & polymer composites, 2021-11, Vol.29 (9_suppl), p.S1466-S1474

2021

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MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATION

Journal of food processing and preservation, 2012-04, Vol.36 (2), p.185-190

2012

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Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

Journal of food science and technology, 2014-09, Vol.51 (9), p.2014-2021

2014

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Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin (Spondias mombin L) Ice Creams

Food science and technology international, 2007-08, Vol.13 (4), p.285-291

2007

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The Incorporation of Carotenoids on Ready to Eat Foods Studied Through Their Stability During Extrusion Processing

Food engineering reviews, 2021-12, Vol.13 (4), p.902-915

2021

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Integrative miRNA and mRNA analysis in penile carcinomas reveals markers and pathways with potential clinical impact

Oncotarget, 2017-02, Vol.8 (9), p.15294-15306

2017

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Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt

Food and bioproducts processing, 2013-04, Vol.91 (2), p.83-88

2013

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Osteoporosis/osteopenia as an independent factor associated with periodontitis in postmenopausal women: a case–control study

Osteoporosis international, 2013-04, Vol.24 (4), p.1275-1283

2013

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Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars

Food science and technology international, 2009-08, Vol.15 (4), p.407-413

2009

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Development and sensory evaluation of soy milk based yoghurt

Archivos latinoamericanos de nutrición, 2001-03, Vol.51 (1), p.100-104

2001

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Radiographic features of periodontal bone defects: evaluation of digitized images

Dento-maxillo-facial radiology, 2007-07, Vol.36 (5), p.256-262

2007

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Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

Food hydrocolloids, 2016-12, Vol.61, p.155-162

2016

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P2-45 Periodontal disease contributes to the occurrence of cardiovascular events? A meta-analysis of case control studies

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A231-A232

2011

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Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oils of Endlicheria arenosa (Lauraceae) from the Amazon

Natural product communications, 2016-05, Vol.11 (5), p.695-698

2016

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Texture analysis: A potential tool to differentiate primary brain tumors and solitary brain metastasis

Multimedia tools and applications, 2024-04, Vol.83 (13), p.39523-39535

2024

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Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3

Food and bioproducts processing, 2016-10, Vol.100, p.344-350

2016

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Characterization of two cell lines with distinct phenotypes and genotypes established from a patient with renal cell carcinoma

Cancer research (Chicago, Ill.), 1989-12, Vol.49 (24), p.7064-7071

1989

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Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Peanut skin extract reduces lipid oxidation in cooked chicken patties

The Volatile Profiles and DNA Barcodes of Lauraceae Species from the Ocotea Complex with Occurrence in the Brazilian Amazon

Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile

Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying

Induction of interleukin (IL)-1β, IL-10, IL-8 and immunoglobulin G by Porphyromonas gingivalis HmuY in humans

Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation

Production of bacterial cellulose biopolymers in media containing rice and corn hydrolysate as carbon sources

MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATION

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

Effects of Culture, pH and Fat Concentration on Melting Rate and Sensory Characteristics of Probiotic Fermented Yellow Mombin (Spondias mombin L) Ice Creams

The Incorporation of Carotenoids on Ready to Eat Foods Studied Through Their Stability During Extrusion Processing

Integrative miRNA and mRNA analysis in penile carcinomas reveals markers and pathways with potential clinical impact

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt

Osteoporosis/osteopenia as an independent factor associated with periodontitis in postmenopausal women: a case–control study

Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars

Development and sensory evaluation of soy milk based yoghurt

Radiographic features of periodontal bone defects: evaluation of digitized images

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

P2-45 Periodontal disease contributes to the occurrence of cardiovascular events? A meta-analysis of case control studies

Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oils of Endlicheria arenosa (Lauraceae) from the Amazon

Texture analysis: A potential tool to differentiate primary brain tumors and solitary brain metastasis

Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3

Characterization of two cell lines with distinct phenotypes and genotypes established from a patient with renal cell carcinoma

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