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Clinical role of lipid transfer proteins in food allergy

Molecular nutrition & food research, 2004-10, Vol.48 (5), p.356-362

2004

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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.350-359

2003

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.93-102

2009

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Searching for allergens in maize kernels via proteomic tools

Journal of proteomics, 2009-04, Vol.72 (3), p.501-510

2009

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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751

2000

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Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

Clinical and experimental allergy, 2019-01, Vol.49 (1), p.120-129

2019

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Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.756 (1), p.11-17

2001

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Overview of Plant Chitinases Identified as Food Allergens

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5734-5742

2014

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Food allergies and food intolerances

Baillière's best practice & research. Clinical gastroenterology, 2006, Vol.20 (3), p.467-483

2006

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Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

International archives of allergy and immunology, 2011-11, Vol.156 (4), p.362-372

2011

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Mepolizumab or Placebo for Eosinophilic Granulomatosis with Polyangiitis

The New England journal of medicine, 2017-05, Vol.376 (20), p.1921-1932

2017

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Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

International archives of allergy and immunology, 2007-01, Vol.144 (1), p.10-22

2007

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Correction to Overview of Plant Chitinases Identified as Food Allergens

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8541-8541

2014

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Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10749-10754

2009

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The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Future oncology (London, England), 2018-11, Vol.14 (26), p.2713-2723

2018

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Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.740-746

2013

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Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4513-4516

2010

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914

2004

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2002-03, Vol.109 (3), p.563-570

2002

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Peanut allergy in Italy: A unique Italian perspective

The journal of allergy and clinical immunology. Global, 2022-05, Vol.1 (2), p.61-66

2022

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Benralizumab versus Mepolizumab for Eosinophilic Granulomatosis with Polyangiitis

The New England journal of medicine, 2024-03, Vol.390 (10), p.911-921

2024

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

Journal of allergy and clinical immunology, 2001-04, Vol.107 (4), p.724-731

2001

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Clinical role of lipid transfer proteins in food allergy

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Searching for allergens in maize kernels via proteomic tools

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

Incidence of anaphylaxis in the emergency department of a general hospital in Milan

Overview of Plant Chitinases Identified as Food Allergens

Food allergies and food intolerances

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

Mepolizumab or Placebo for Eosinophilic Granulomatosis with Polyangiitis

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Correction to Overview of Plant Chitinases Identified as Food Allergens

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

The Italian Mastocytosis Registry: 6-year experience from a hospital-based registry

Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Peanut allergy in Italy: A unique Italian perspective

Benralizumab versus Mepolizumab for Eosinophilic Granulomatosis with Polyangiitis

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

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