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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Marine Sites and the Drivers of Wellbeing: Ecosystem vs. Anthropic Services

Sustainability, 2021-11, Vol.13 (22), p.12568

2021

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

Sustainability, 2023-01, Vol.15 (1), p.304

2023

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Sustainability, 2018-06, Vol.10 (7), p.2175

2018

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-09, Vol.15 (17), p.12721

2023

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, , Vol.14 (15), p.9719

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Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Sustainability, 2023-08, Vol.15 (16), p.12103

2023

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

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Agri-Food Trade Competitiveness: A Review of the Literature

Sustainability, 2021-10, Vol.13 (20), p.11235

Mizik, Tamás

2021

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A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

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Impacts of COVID-19 and the Russian–Ukrainian Conflict on Food Supply Chain: A Case Study from Bread Supply Chain in Egypt

Sustainability, 2024-01, Vol.16 (3), p.994

2024

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Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Sustainability, 2023-10, Vol.15 (20), p.14783

2023

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Sustainable Social Systems: Innovative Service Implications in the Restaurant Business in the Post-COVID Era with Digital Transformation Strategies

Sustainability, 2023-10, Vol.15 (19), p.14539

2023

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Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability, 2023-06, Vol.15 (12), p.9378

2023

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Inventory Policies and Supply Chain Coordination under Logistics Route Disruption Risks

Sustainability, 2023-07, Vol.15 (13), p.10093

2023

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Marine Sites and the Drivers of Wellbeing: Ecosystem vs. Anthropic Services

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Does the Use of Digital Finance Affect Household Farmland Transfer-Out?

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Agri-Food Trade Competitiveness: A Review of the Literature

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Impacts of COVID-19 and the Russian–Ukrainian Conflict on Food Supply Chain: A Case Study from Bread Supply Chain in Egypt

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Sustainable Social Systems: Innovative Service Implications in the Restaurant Business in the Post-COVID Era with Digital Transformation Strategies

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Inventory Policies and Supply Chain Coordination under Logistics Route Disruption Risks

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