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Mucosal Immunology of Food Allergy

Current biology, 2013-05, Vol.23 (9), p.R389-R400

2013

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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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Food allergy: recent advances in pathophysiology and treatment

Annual review of medicine, 2009-01, Vol.60 (1), p.261-277

2009

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Anaphylaxis and emergency treatment

Pediatrics (Evanston), 2003-06, Vol.111 (6 Pt 3), p.1601

Sampson, Hugh A

2003

Volltextzugriff (PDF)

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

Pediatrics (Evanston), 2012-07, Vol.130 (1), p.e25

2012

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PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

Nature communications, 2018-12, Vol.9 (1), p.5238-12, Article 5238

2018

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

Volltextzugriff (PDF)

Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Allergy (Copenhagen), 2020-10, Vol.75 (10), p.2633-2643

2020

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Regulation of the immune response by soybean isoflavones

Immunologic research, 2012-12, Vol.54 (1-3), p.95-110

2012

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.41-58

2018

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Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.15-21

Sampson, Hugh A., MD

2013

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HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

The Journal of clinical investigation, 2022-01, Vol.132 (1)

2022

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Immunology of Food Allergy

Immunity (Cambridge, Mass.), 2017-07, Vol.47 (1), p.32-50

2017

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Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-07, Vol.3 (4), p.521-529.e10

2015

Volltextzugriff (PDF)

The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Annals of allergy, asthma, & immunology, 2024-09, Vol.133 (3), p.244-251

Sampson, Hugh A.

2024

Volltextzugriff (PDF)

Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Journal of controlled release, 2019-03, Vol.298, p.12-26

2019

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Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-05, Vol.8 (5), p.1681-1688.e3

2020

Volltextzugriff (PDF)

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Annals of allergy, asthma, & immunology, 2010-07, Vol.105 (1), p.75-84.e1

2010

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IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2

Journal of allergy and clinical immunology, 2005-10, Vol.116 (4), p.893-899

2005

Volltextzugriff (PDF)

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

Journal of allergy and clinical immunology, 2004-08, Vol.114 (2), p.387-391

2004

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Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

Pediatric allergy and immunology, 2014-05, Vol.25 (3), p.227-235

2014

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Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-03, Vol.6 (2), p.486-495.e5

2018

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Recent trends in food protein-induced enterocolitis syndrome (FPIES)

Journal of allergy and clinical immunology, 2023-01, Vol.151 (1), p.43-46

2023

Volltextzugriff (PDF)

Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2014, Vol.2 (1), p.97-98

2014

Volltextzugriff (PDF)

The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.75-82

2013

Volltextzugriff (PDF)

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Mucosal Immunology of Food Allergy

Safety and efficacy of epicutaneous immunotherapy for food allergy

Food allergy: recent advances in pathophysiology and treatment

Anaphylaxis and emergency treatment

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Regulation of the immune response by soybean isoflavones

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

Immunology of Food Allergy

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

Recent trends in food protein-induced enterocolitis syndrome (FPIES)

Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

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