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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Ecological efficiency of hog scale production under environmental regulation in China: based on an optimal super efficiency SBM-Malmquist–Tobit model

Environmental science and pollution research international, 2022-07, Vol.29 (35), p.53088-53106

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Environmental science and pollution research international, 2024-03, Vol.31 (13), p.19381-19395

2024

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Marine Sites and the Drivers of Wellbeing: Ecosystem vs. Anthropic Services

Sustainability, 2021-11, Vol.13 (22), p.12568

2021

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Farmers’ preferences for result-based schemes for grassland conservation in Slovenia

Journal for nature conservation, 2022-04, Vol.66, p.126143, Article 126143

2022

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19

2024

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Farmer Preferences for a Working Wetlands Program

Wetlands (Wilmington, N.C.), 2018-10, Vol.38 (5), p.1005-1015

2018

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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An Examination of Outdoor Garden Bed Designs in a Subarctic Community

Arctic, 2023-03, Vol.76 (1), p.60-71

2023

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Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15779

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Fish and fisheries in hot water: What is happening and how do we adapt?

Population ecology, 2021-01, Vol.63 (1), p.17-26

2021

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Social Capital, Political Efficacy and Chinese Residents' Willingness to Participate in Food Safety Governance

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13147

2022

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

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A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Local rice cultivar diversity and household food security in northern Iran

Environment, development and sustainability, 2024-03, Vol.26 (3), p.7799-7814

2024

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Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling Basin

Climatic change, 2020-02, Vol.158 (3-4), p.551-574

2020

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Ecological efficiency of hog scale production under environmental regulation in China: based on an optimal super efficiency SBM-Malmquist–Tobit model

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Marine Sites and the Drivers of Wellbeing: Ecosystem vs. Anthropic Services

Farmers’ preferences for result-based schemes for grassland conservation in Slovenia

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Farmer Preferences for a Working Wetlands Program

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

An Examination of Outdoor Garden Bed Designs in a Subarctic Community

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Fish and fisheries in hot water: What is happening and how do we adapt?

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Social Capital, Political Efficacy and Chinese Residents' Willingness to Participate in Food Safety Governance

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Local rice cultivar diversity and household food security in northern Iran

Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling Basin

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

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