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Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.77-87

2006

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Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome2

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.77-87

2006

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Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome1–3

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.77-87

2006

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Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome2

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1603-1610

2007

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Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome2

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1603-1610

2007

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The urgent need to recommend an intake of vitamin D that is effective

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.649-650

2007

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Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.565-572

2003

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Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

The American journal of clinical nutrition, 2006, Vol.83 (1), p.163-169

2006

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Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.796-802

2007

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Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.162-169

2009

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Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.669-677

2005

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Compartmental analyses of ²H₅-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.284-293

2010

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Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

The American journal of clinical nutrition, 1996-10, Vol.64 (4), p.594-602

1996

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Compartmental analyses of 2H5-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n−3 in newborn term infants123

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.284-293

2010

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Compartmental analyses of ^sup 2^H^sub 5^-[alpha] -linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.284

2010

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Compartmental analyses of 2H5-α-linolenic acid and 13C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n―3 in newborn term infants

The American journal of clinical nutrition, 2010, Vol.92 (2), p.284-293

2010

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Retinal and brain accretion of long-chain polyunsaturated fatty acids in developing felines: the effects of corn oil-based maternal diets

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.465-472

1997

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Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma2

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.796-802

2007

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Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma1,2,3

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.796

2007

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Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption1–3

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.669-677

2005

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Ethanol exposure causes a decrease in docosahexaenoic acid and an increase in docosapentaenoic acid in feline brains and retinas

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1284-1289

1995

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Effects of gestational alcohol exposure on the fatty acid composition of umbilical cord serum in humans

The American journal of clinical nutrition, 2000, Vol.71 (1), p.300S-306S

2000

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Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption1–32

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.669-677

2005

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Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women23

The American journal of clinical nutrition, 2006-01, Vol.83 (1), p.163-169

2006

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Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects12

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.565-572

2003

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Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome

Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome2

Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome1–3

Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome2

Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome2

The urgent need to recommend an intake of vitamin D that is effective

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption

Compartmental analyses of ²H₅-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

Compartmental analyses of 2H5-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n−3 in newborn term infants123

Compartmental analyses of ^sup 2^H^sub 5^-[alpha] -linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants

Compartmental analyses of 2H5-α-linolenic acid and 13C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n―3 in newborn term infants

Retinal and brain accretion of long-chain polyunsaturated fatty acids in developing felines: the effects of corn oil-based maternal diets

Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma2

Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma1,2,3

Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption1–3

Ethanol exposure causes a decrease in docosahexaenoic acid and an increase in docosapentaenoic acid in feline brains and retinas

Effects of gestational alcohol exposure on the fatty acid composition of umbilical cord serum in humans

Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and alcohol consumption1–32

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women23

Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects12

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