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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Food and bioprocess technology, 2014-02, Vol.7 (2), p.307-323

2014

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Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Journal of food engineering, 2019-01, Vol.240, p.1-8

2019

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Research advances and application of pulsed electric field on proteins and peptides in food

Food research international, 2021-01, Vol.139, p.109914-109914, Article 109914

2021

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Review of the application of pulsed electric fields (PEF) technology for food processing in China

Food research international, 2020-11, Vol.137, p.109715-109715, Article 109715

2020

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A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Journal of hazardous materials, 2021-02, Vol.403, p.123824, Article 123824

2021

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Ultrasound based modification and structural-functional analysis of corn and cassava starch

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105795-105795, Article 105795

2021

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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Journal of food science and technology, 2019-05, Vol.56 (5), p.2355-2364

2019

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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Food & function, 2023-09, Vol.14 (18), p.8545-8557

2023

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Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Journal of food engineering, 2019-03, Vol.245, p.149-156

2019

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106303-106303, Article 106303

2023

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Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Journal of food engineering, 2020-02, Vol.267, p.109729, Article 109729

2020

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Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105648, Article 105648

2021

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A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

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Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Biochimica et biophysica acta, 2016-08, Vol.1858 (8), p.1791-1800

2016

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Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Food & function, 2021-06, Vol.12 (11), p.4808-4824

2021

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The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Food chemistry, 2017-03, Vol.219, p.468-476

2017

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Disruption and protein release by ultrasonication of yeast cells

Innovative food science & emerging technologies, 2013-04, Vol.18, p.132-137

2013

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Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Innovative food science & emerging technologies, 2014-01, Vol.21, p.179-187

2014

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Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103629, Article 103629

2024

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Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106313-106313, Article 106313

2023

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Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106257-106257, Article 106257

2023

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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Ultrasonics sonochemistry, 2024-03, Vol.104, p.106824-106824, Article 106824

2024

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Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102349, Article 102349

2020

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Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Innovative food science & emerging technologies, 2019-03, Vol.52, p.25-33

2019

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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Research advances and application of pulsed electric field on proteins and peptides in food

Review of the application of pulsed electric fields (PEF) technology for food processing in China

A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

A review of sublethal effects of pulsed electric field on cells in food processing

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Disruption and protein release by ultrasonication of yeast cells

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

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