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Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Green Analytical Chemistry, 2023-03, Vol.4, p.100047, Article 100047

2023

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Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Advances in sample preparation, 2024-08, Vol.11, p.100124, Article 100124

2024

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

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Comparison of different injection modes in edible oil minor components analysis

Journal of separation science, 2015-07, Vol.38 (13), p.2278-2285

2015

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A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

Advances in sample preparation, 2022-10, Vol.4, p.100039, Article 100039

2022

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A high-sample-throughput LC-GC method for mineral oil determination

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

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Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Journal of separation science, 2020-05, Vol.43 (9-10), p.1934-1941

2020

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Advanced Analytical Techniques in Food Analysis

Journal of AOAC International, 2021-05, Vol.104 (2), p.251-252

2021

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Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Journal of separation science, 2008-12, Vol.31 (22), p.3936-3944

2008

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Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

Journal of separation science, 2011-09, Vol.34 (18), p.2411-2417

2011

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Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Journal of agricultural and food chemistry, 2024-09, Vol.72 (37), p.20670-20678

2024

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Evolution of hyphenated techniques for mineral oil analysis in food

Journal of separation science, 2021-01, Vol.44 (1), p.464-482

2021

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Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Separations, 2019-06, Vol.6 (2), p.32

2019

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Polycyclic aromatic hydrocarbons in vegetable oils from canned foods

European journal of lipid science and technology, 2005-08, Vol.107 (7-8), p.488-496

2005

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Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

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Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Analytical chemistry (Washington), 2016-04, Vol.88 (7), p.4021-4028

2016

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Occurrence and environmental risk assessment of 4 estrogenic compounds in surface water in Belgium in the frame of the EU Watch List

Environmental science and pollution research international, 2024-01, Vol.31 (5), p.6857-6873

2024

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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

European food research & technology, 2024-09, Vol.250 (9), p.2303-2315

2024

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Determination of hydrocarbon contamination in foods. A review

Analytical methods, 2016-01, Vol.8 (29), p.5755-5772

2016

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Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Journal of separation science, 2016-01, Vol.39 (1), p.149-161

2016

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

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Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Journal of separation science, 2016-02, Vol.39 (3), p.623-631

2016

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Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils

European journal of lipid science and technology, 2014-07, Vol.116 (7), p.805-811

2014

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Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Comparison of different injection modes in edible oil minor components analysis

A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography

A high-sample-throughput LC-GC method for mineral oil determination

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Advanced Analytical Techniques in Food Analysis

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Evolution of hyphenated techniques for mineral oil analysis in food

Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Polycyclic aromatic hydrocarbons in vegetable oils from canned foods

Microwave‐assisted extraction in closed vessel in food analysis

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

Occurrence and environmental risk assessment of 4 estrogenic compounds in surface water in Belgium in the frame of the EU Watch List

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

Determination of hydrocarbon contamination in foods. A review

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection

Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils

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