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Geotechnical Tests of Sands Following Bioinduced Calcite Precipitation Catalyzed by Indigenous Bacteria

Journal of geotechnical and geoenvironmental engineering, 2013-06, Vol.139 (6), p.928-936

2013

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Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040

2015

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Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040

2015

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Food Starch Structure Impacts Gut Microbiome Composition

mSphere, 2018-05, Vol.3 (3)

2018

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In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4025-4032

2011

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Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

Journal of food science, 2024-01, Vol.89 (1), p.656-670

2024

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In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Food & function, 2018-02, Vol.9 (2), p.898-95

2018

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Evaluation of the Association of Public Reporting of Patient Ratings of US Primary Care Providers with Inappropriate Care

Journal of general internal medicine : JGIM, 2019-03, Vol.34 (3), p.336-337

2019

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Meeting the mental health needs of RDNS clients

Australian nursing & midwifery journal, 2016-06, Vol.23 (11), p.43-43

Williams, Barbara

2016

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Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

International journal of food science & technology, 2019-05, Vol.54 (5), p.1760-1768

2019

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Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

Food & function, 2024-03, Vol.15 (5), p.2406-2421

2024

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Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.642-651

2016

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A gentlewoman in Upper Canada: the journals, letters, and art of Anne Langton

A gentlewoman in Upper Canada, 2008

1, 2008

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In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

Food & function, 2022-05, Vol.13 (9), p.5075-5088

2022

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Self-transcendence in stem cell transplantation recipients: a phenomenologic inquiry

Oncology nursing forum, 2012-01, Vol.39 (1), p.E41-E48

Williams, Barbara J

2012

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Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels

Food & function, 2021-02, Vol.12 (3), p.1135-1146

2021

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Burnout in Military Emergency Medicine Resident Physicians: A Cross-Sectional Study With Comparisons to Other Physician Groups

Military medicine, 2020-03, Vol.185 (3-4), p.e331-e334

2020

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Improving the Electronic Capture of Advance Care Directives in a Healthcare Delivery System

Journal of the American Geriatrics Society (JAGS), 2017-05, Vol.65 (5), p.973-979

2017

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Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground

Food & function, 2023-02, Vol.14 (3), p.1401-1414

2023

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In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

Food & function, 2020-09, Vol.11 (9), p.7892-7904

2020

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Restoration of Mitochondrial Cardiolipin Attenuates Cardiac Damage in Swine Renovascular Hypertension

Journal of the American Heart Association, 2016-06, Vol.5 (6), p.n/a

2016

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Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Food & function, 2018-02, Vol.9 (2), p.991-999

2018

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Applying Lean Methods to Improve Quality and Safety in Surgical Sterile Instrument Processing

Joint Commission journal on quality and patient safety, 2013-03, Vol.39 (3), p.99,AP1-105,AP1

2013

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Factors Associated with Uptake of Patient Portals at a Federally Qualified Health Care Center

Healthcare (Basel), 2024-08, Vol.12 (15), p.1505

2024

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Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation

Food & function, 2019-12, Vol.10 (12), p.8298-8308

2019

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Geotechnical Tests of Sands Following Bioinduced Calcite Precipitation Catalyzed by Indigenous Bacteria

Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Food Starch Structure Impacts Gut Microbiome Composition

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Evaluation of the Association of Public Reporting of Patient Ratings of US Primary Care Providers with Inappropriate Care

Meeting the mental health needs of RDNS clients

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

A gentlewoman in Upper Canada: the journals, letters, and art of Anne Langton

In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

Self-transcendence in stem cell transplantation recipients: a phenomenologic inquiry

Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels

Burnout in Military Emergency Medicine Resident Physicians: A Cross-Sectional Study With Comparisons to Other Physician Groups

Improving the Electronic Capture of Advance Care Directives in a Healthcare Delivery System

Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground

In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

Restoration of Mitochondrial Cardiolipin Attenuates Cardiac Damage in Swine Renovascular Hypertension

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Applying Lean Methods to Improve Quality and Safety in Surgical Sterile Instrument Processing

Factors Associated with Uptake of Patient Portals at a Federally Qualified Health Care Center

Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation

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