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Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2644-2654

2014

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Lipid-Based Formulations Solidified Via Adsorption onto the Mesoporous Carrier Neusilin® US2: Effect of Drug Type and Formulation Composition on In Vitro Pharmaceutical Performance

Journal of pharmaceutical sciences, 2014-06, Vol.103 (6), p.1734-1746

2014

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Development and Evaluation of a Novel Mucus Diffusion Test System Approved by Self-Nanoemulsifying Drug Delivery Systems

Journal of pharmaceutical sciences, 2013-12, Vol.102 (12), p.4406-4413

2013

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Development and in vitro evaluation of an oral SEDDS for desmopressin

Drug delivery, 2016-07, Vol.23 (6), p.2074-2083

2016

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Role of Conformational Flexibility in the Emulsifying Properties of Bovine Serum Albumin

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3097-3110

2013

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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Nature (London), 2015-03, Vol.519 (7541), p.92-96

2015

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Design of Lipid-Based Formulations for Oral Administration of Poorly Water-Soluble Drugs: Precipitation of Drug after Dispersion of Formulations in Aqueous Solution

Journal of pharmaceutical sciences, 2009-10, Vol.98 (10), p.3582-3595

2009

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Composition analysis and material characterization of an emulsifying extracellular polysaccharide (EPS) produced by Bacillus megaterium RB‐05: a hydrodynamic sediment‐attached isolate of freshwater origin

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1381-1393

2011

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Recent Update on Nanoemulgel as Topical Drug Delivery System

Journal of pharmaceutical sciences, 2017-07, Vol.106 (7), p.1736-1751

2017

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Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities

Journal of agricultural and food chemistry, 2018-11, Vol.66 (47), p.12594-12603

2018

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Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties

Journal of dairy science, 2023-03, Vol.106 (3), p.1576-1585

2023

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Self-emulsifying drug delivery systems (SEDDS): formulation development, characterization, and applications

Critical reviews in therapeutic drug carrier systems, 2009, Vol.26 (5), p.427-451

2009

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Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Alimentary pharmacology & therapeutics, 2019-01, Vol.49 (1), p.41-50

2019

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Emulsifying and Interfacial Properties of Vicilins: Role of Conformational Flexibility at Quaternary and/or Tertiary Levels

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11140-11150

2013

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Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8886-8894

2011

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Emulsifying Properties of Legume Proteins Compared to β‐Lactoglobulin and Tween 20 and the Volatile Release from Oil‐in‐Water Emulsions

Journal of food science, 2014-10, Vol.79 (10), p.E2014-E2022

2014

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Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

Annual review of food science and technology, 2017-02, Vol.8 (1), p.205-236

2017

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Preparation, characterization and antifungal activity of pyraclostrobin solid nanodispersion by self‐emulsifying technique

Pest management science, 2019-10, Vol.75 (10), p.2785-2793

2019

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Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

Journal of the science of food and agriculture, 2013-03, Vol.93 (5), p.1105-1111

2013

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Self‐emulsifying anionic polyester sizing agents for enhancing the interfacial and mechanical properties of carbon fiber/vinyl ester resin composites

Journal of applied polymer science, 2024-09, Vol.141 (33), p.n/a

2024

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Oral Multidrug Co‐Delivery System Targeting Differential Sites for Diabetes Mellitus Treatment

Advanced functional materials, 2024-03, Vol.34 (11), p.n/a

2024

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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2600-2609

2011

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Characterization and emulsifying property of a novel bioemulsifier by Aeribacillus pallidus YM‐1

Journal of applied microbiology, 2012-07, Vol.113 (1), p.44-51

2012

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Novel Pickering Emulsifiers Based on pH-Responsive Poly(2-(diethylamino)ethyl methacrylate) Latexes

Langmuir, 2013-05, Vol.29 (18), p.5466-5475

2013

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Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates

Journal of agricultural and food chemistry, 2019-04, Vol.67 (14), p.4089-4097

2019

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Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Lipid-Based Formulations Solidified Via Adsorption onto the Mesoporous Carrier Neusilin® US2: Effect of Drug Type and Formulation Composition on In Vitro Pharmaceutical Performance

Development and Evaluation of a Novel Mucus Diffusion Test System Approved by Self-Nanoemulsifying Drug Delivery Systems

Development and in vitro evaluation of an oral SEDDS for desmopressin

Role of Conformational Flexibility in the Emulsifying Properties of Bovine Serum Albumin

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Design of Lipid-Based Formulations for Oral Administration of Poorly Water-Soluble Drugs: Precipitation of Drug after Dispersion of Formulations in Aqueous Solution

Composition analysis and material characterization of an emulsifying extracellular polysaccharide (EPS) produced by Bacillus megaterium RB‐05: a hydrodynamic sediment‐attached isolate of freshwater origin

Recent Update on Nanoemulgel as Topical Drug Delivery System

Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities

Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties

Self-emulsifying drug delivery systems (SEDDS): formulation development, characterization, and applications

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

Emulsifying and Interfacial Properties of Vicilins: Role of Conformational Flexibility at Quaternary and/or Tertiary Levels

Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

Emulsifying Properties of Legume Proteins Compared to β‐Lactoglobulin and Tween 20 and the Volatile Release from Oil‐in‐Water Emulsions

Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

Preparation, characterization and antifungal activity of pyraclostrobin solid nanodispersion by self‐emulsifying technique

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

Self‐emulsifying anionic polyester sizing agents for enhancing the interfacial and mechanical properties of carbon fiber/vinyl ester resin composites

Oral Multidrug Co‐Delivery System Targeting Differential Sites for Diabetes Mellitus Treatment

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Characterization and emulsifying property of a novel bioemulsifier by Aeribacillus pallidus YM‐1

Novel Pickering Emulsifiers Based on pH-Responsive Poly(2-(diethylamino)ethyl methacrylate) Latexes

Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates

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