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The Biasing Health Halos of Fast‐Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side‐Dish Consumption Intentions

The Journal of consumer research, 2007-10, Vol.34 (3), p.301-314

2007

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Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Journal of experimental psychology. Applied, 2013-12, Vol.19 (4), p.320-332

2013

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Shining Light on Atmospherics: How Ambient Light Influences Food Choices

Journal of marketing research, 2017-02, Vol.54 (1), p.111-123

2017

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Can "Low-Fat" Nutrition Labels Lead to Obesity?

Journal of marketing research, 2006-11, Vol.43 (4), p.605-617

2006

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Food waste paradox: antecedents of food disposal in low income households

International journal of consumer studies, 2015-11, Vol.39 (6), p.619-629

2015

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Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study

Journal of medical Internet research, 2014-04, Vol.16 (4), p.e109-e109

2014

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Weight Gain over the Holidays in Three Countries

The New England journal of medicine, 2016-09, Vol.375 (12), p.1200-1202

2016

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Moving up in taste: Enhanced projected taste and freshness of moving food products

Psychology & marketing, 2017-07, Vol.34 (7), p.671-683

2017

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Convenient, attractive, and normative: the CAN approach to making children slim by design

Childhood obesity, 2013-08, Vol.9 (4), p.277

Wansink, Brian

2013

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A Benefit Congruency Framework of Sales Promotion Effectiveness

Journal of marketing, 2000-10, Vol.64 (4), p.65-81

2000

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Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

The Journal of consumer research, 2003-12, Vol.30 (3), p.455-463

2003

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The Influence of Incidental Affect on Consumers' Food Intake

Journal of marketing, 2007-01, Vol.71 (1), p.194-206

2007

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The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

The Journal of consumer research, 2004-03, Vol.30 (4), p.519-533

2004

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Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

Psychology & marketing, 2015-05, Vol.32 (5), p.486-500

Wansink, Brian

2015

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Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

Risk analysis, 2012-04, Vol.32 (4), p.678-694

2012

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Environmental factors that increase the food intake and consumption volume of unknowing consumers

Annual review of nutrition, 2004-01, Vol.24 (1), p.455-479

Wansink, B

2004

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Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

BMC public health, 2017-03, Vol.17 (1), p.268-268, Article 268

2017

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Self‐serving Contagion and Mimicry in Buffet Lines: Whom You Follow Influences What and How Much You Take and Eat

The FASEB journal, 2018-04, Vol.32 (S1), p.877.11-877.11

Wansink, Brian

2018

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When Are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

Journal of marketing research, 2002-08, Vol.39 (3), p.321-335

2002

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Healthy profits: An Interdisciplinary Retail Framework for Increasing the Sales of Healthy Foods

The FASEB journal, 2017-04, Vol.31 (S1)

Wansink, Brian

2017

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Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation

Journal of marketing research, 2007-02, Vol.44 (1), p.84-99

2007

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Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy

Public understanding of science (Bristol, England), 2016-01, Vol.25 (1), p.117-125

2016

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Retraction Note: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

BMC nutrition, 2017, Vol.3 (1), p.76-76, Article 76

2017

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Fattening fasting: hungry grocery shoppers buy more calories, not more food

JAMA internal medicine, 2013-06, Vol.173 (12), p.1146

2013

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Heavy Baristas, Heavy Orders: Customers Order More Calories from Overweight Baristas

The FASEB journal, 2018-04, Vol.32 (S1), p.547.7-547.7

2018

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The Biasing Health Halos of Fast‐Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side‐Dish Consumption Intentions

Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste

Shining Light on Atmospherics: How Ambient Light Influences Food Choices

Can "Low-Fat" Nutrition Labels Lead to Obesity?

Food waste paradox: antecedents of food disposal in low income households

Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study

Weight Gain over the Holidays in Three Countries

Moving up in taste: Enhanced projected taste and freshness of moving food products

Convenient, attractive, and normative: the CAN approach to making children slim by design

A Benefit Congruency Framework of Sales Promotion Effectiveness

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

The Influence of Incidental Affect on Consumers' Food Intake

The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

Toxics, Toyotas, and Terrorism: The Behavioral Economics of Fear and Stigma

Environmental factors that increase the food intake and consumption volume of unknowing consumers

Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

Self‐serving Contagion and Mimicry in Buffet Lines: Whom You Follow Influences What and How Much You Take and Eat

When Are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

Healthy profits: An Interdisciplinary Retail Framework for Increasing the Sales of Healthy Foods

Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation

Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy

Retraction Note: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets

Fattening fasting: hungry grocery shoppers buy more calories, not more food

Heavy Baristas, Heavy Orders: Customers Order More Calories from Overweight Baristas

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