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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.57-63

2014

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Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diabetes, obesity & metabolism, 2014-11, Vol.16 (11), p.1155-1164

2014

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Diet‐derived microbial metabolites in health and disease

Nutrition bulletin, 2019-09, Vol.44 (3), p.216-227

2019

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Biomarkers of intake for tropical fruits

Genes & nutrition, 2020-06, Vol.15 (1), p.1-11, Article 11

2020

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Xenobiotica, 1999, Vol.29 (12), p.1227-1240

1999

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In vitro biotransformation of flavonoids by rat liver microsomes

Xenobiotica, 1998, Vol.28 (4), p.389-401

1998

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Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Cell biology and toxicology, 2004-03, Vol.20 (2), p.71-82

2004

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Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Analytical chemistry (Washington), 2000-04, Vol.72 (7), p.1503-1509

2000

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Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Scandinavian journal of medicine & science in sports, 2017-12, Vol.27 (12), p.1864-1872

2017

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

The Journal of nutrition, 1999-12, Vol.129 (12), p.2162-2169

1999

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γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Biomarkers, 1997, Vol.2 (2), p.117-123

1997

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Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

The Journal of nutrition, 2019-10, Vol.149 (10), p.1701-1713

2019

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Biomarkers of food intake for Allium vegetables

Genes & nutrition, 2018, Vol.13 (1), p.34-34, Article 34

2018

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Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress

Environmental health perspectives, 1999-03, Vol.107 (3), p.233-238

1999

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Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Free radical research, 1998-01, Vol.29 (4), p.339-350

1998

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Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Free radical research, 1999-01, Vol.30 (3), p.207-220

1999

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Natural antioxidants in chemoprevention

Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement, 1998, Vol.20, p.209

Dragsted, L O

1998

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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

The American journal of clinical nutrition, 2015, Vol.101 (1), p.228-239

2015

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Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood

Environmental health perspectives, 2003-02, Vol.111 (2), p.161-165

2003

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6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1060-1072

2004

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Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2813-2820

2003

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No Effect of 600 Grams Fruit and Vegetables Per Day on Oxidative DNA Damage and Repair in Healthy Nonsmokers

Cancer epidemiology, biomarkers & prevention, 2003-10, Vol.12 (10), p.1016-1022

2003

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diet‐derived microbial metabolites in health and disease

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Biomarkers of intake for tropical fruits

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

In vitro biotransformation of flavonoids by rat liver microsomes

Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

Biomarkers of food intake for Allium vegetables

Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress

Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

Natural antioxidants in chemoprevention

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood

6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

No Effect of 600 Grams Fruit and Vegetables Per Day on Oxidative DNA Damage and Repair in Healthy Nonsmokers

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

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