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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1325-1344

2015

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

Animals (Basel), 2021-11, Vol.11 (11), p.3243

2021

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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.842-855

2018

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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9404-9411

2017

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Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Animals (Basel), 2023-02, Vol.13 (5), p.828

2023

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Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Animals (Basel), 2022-11, Vol.12 (23), p.3284

2022

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Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10710-10721

2010

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A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Poultry science, 2020-03, Vol.99 (3), p.1768-1776

2020

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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Animals (Basel), 2020-10, Vol.10 (10), p.1737

2020

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Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Journal of dairy science, 2022-01, Vol.105 (1), p.361-374

2022

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Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Journal of dairy science, 2018-06, Vol.101 (6), p.4992-5005

2018

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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Poultry science, 2022-08, Vol.101 (8), p.101955-101955, Article 101955

2022

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Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2969-2978

2015

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Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10793-10797

2009

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Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

Journal of dairy science, 2016-02, Vol.99 (2), p.1173-1182

2016

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New insights on the metabolism of ricinoleic acid in ruminants

Journal of dairy science, 2017-10, Vol.100 (10), p.8018-8032

2017

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Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

European food research & technology, 2012-02, Vol.234 (2), p.187-196

2012

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Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins

Grass and forage science, 2019-03, Vol.74 (1), p.78-85

2019

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Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.868-878

2007

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Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters

Rapid communications in mass spectrometry, 2011-07, Vol.25 (14), p.1933-1941

2011

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Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

European journal of lipid science and technology, 2011-07, Vol.113 (7), p.924-934

2011

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Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.879-883

2007

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Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Enrichment of Brain n-3 Docosapentaenoic Acid in Lambs Fed INannochloropsis oceanica/I Microalga

Animals (Basel), 2023-02, Vol.13 (5)

2023

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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

New insights on the metabolism of ricinoleic acid in ruminants

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat

Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material

Enrichment of Brain n-3 Docosapentaenoic Acid in Lambs Fed INannochloropsis oceanica/I Microalga

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