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Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany

The New England journal of medicine, 2011-11, Vol.365 (19), p.1771-1780

2011

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German Outbreak of Escherichia coli O104:H4 Associated with Sprouts

The New England journal of medicine, 2011-11, Vol.365 (19), p.1763-1770

2011

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Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Journal of food protection, 2012-02, Vol.75 (2), p.408-418

2012

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Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Journal of food protection, 2019-11, Vol.82 (11), p.1950-1958

2019

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Shiga Toxin–Associated Hemolytic Uremic Syndrome in Adults, France, 2009–2017

Emerging infectious diseases, 2021-07, Vol.27 (7), p.1876-1885

2021

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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Journal of food protection, 2019-01, Vol.82 (1), p.7-21

FAO/WHO STEC EXPERT GROUP

2019

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Environmental Escherichia coli: ecology and public health implications—a review

Journal of applied microbiology, 2017-09, Vol.123 (3), p.570-581

2017

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The enemy within us: lessons from the 2011 European Escherichia coli O104:H4 outbreak

EMBO molecular medicine, 2012-09, Vol.4 (9), p.841-848

2012

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Treatment and management of children with haemolytic uraemic syndrome

Archives of disease in childhood, 2018-03, Vol.103 (3), p.285

2018

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Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Emerging infectious diseases, 2022-09, Vol.28 (9), p.1890-1894

2022

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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Journal of food protection, 2015-04, Vol.78 (4), p.652-660

2015

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A Review of Significant European Foodborne Outbreaks in the Last Decade

Journal of food protection, 2021-12, Vol.84 (12), p.2059-2070

2021

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Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Journal of food protection, 2019-07, Vol.82 (7), p.1233-1243

2019

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Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of food protection, 2018-03, Vol.81 (3), p.400-411

2018

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Enteroinvasive Escherichia coli O96:H19 is an Emergent Biofilm-Forming Pathogen

Journal of bacteriology, 2022-04, Vol.204 (4), p.e0056221-e0056221

2022

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Escherichia coli (STEC) serotype O104 outbreak causing haemolytic syndrome (HUS) in Germany and France

Journal of infection in developing countries, 2011-07, Vol.5 (6), p.437-440

2011

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Foodborne Disease Outbreaks Associated with Organic Foods in the United States

Journal of food protection, 2016-11, Vol.79 (11), p.1953-1958

2016

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Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Journal of food protection, 2018-01, Vol.81 (1), p.150-157

2018

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Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli

Journal of food protection, 2015-01, Vol.78 (1), p.111-120

2015

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Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

Journal of food protection, 2015-07, Vol.78 (7), p.1387-1391

2015

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Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds

EFSA journal, 2011-11, Vol.9 (11), p.n/a

Vågsholm, Ivar

2011

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Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Using a Commercial Repetitive Sequence-Based PCR Assay

Journal of food protection, 2015-05, Vol.78 (5), p.902-911

2015

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Detection of virulence-associated genes characteristic of intestinal Escherichia coli pathotypes, including the enterohemorrhagic/enteroaggregative O104:H4, in bovines from Germany and Spain

Microbiology and immunology, 2015-08, Vol.59 (8), p.433-442

2015

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Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

Journal of food protection, 2018-11, Vol.81 (11), p.1748-1754

2018

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Comparison of strand-specific transcriptomes of enterohemorrhagic Escherichia coli O157:H7 EDL933 (EHEC) under eleven different environmental conditions including radish sprouts and cattle feces

BMC genomics, 2014-05, Vol.15 (1), p.353-353, Article 353

2014

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Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany

German Outbreak of Escherichia coli O104:H4 Associated with Sprouts

Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains

Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Shiga Toxin–Associated Hemolytic Uremic Syndrome in Adults, France, 2009–2017

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Environmental Escherichia coli: ecology and public health implications—a review

The enemy within us: lessons from the 2011 European Escherichia coli O104:H4 outbreak

Treatment and management of children with haemolytic uraemic syndrome

Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

A Review of Significant European Foodborne Outbreaks in the Last Decade

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Enteroinvasive Escherichia coli O96:H19 is an Emergent Biofilm-Forming Pathogen

Escherichia coli (STEC) serotype O104 outbreak causing haemolytic syndrome (HUS) in Germany and France

Foodborne Disease Outbreaks Associated with Organic Foods in the United States

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli

Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds

Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Using a Commercial Repetitive Sequence-Based PCR Assay

Detection of virulence-associated genes characteristic of intestinal Escherichia coli pathotypes, including the enterohemorrhagic/enteroaggregative O104:H4, in bovines from Germany and Spain

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

Comparison of strand-specific transcriptomes of enterohemorrhagic Escherichia coli O157:H7 EDL933 (EHEC) under eleven different environmental conditions including radish sprouts and cattle feces

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