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Od Freudovej psychoanalýzy k filozofickej patológii kultúry

Filozofia (Bratislava), 2023-06, Vol.78 (6), p.474-491

Kyslan, Peter

2023

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Daniel Krman as a Symbol of the Penetration of Local, Confessional and National Identity (Exemplified on Myjava)

Slovenská literatúra, 2017-03, Vol.64 (1), p.43-62

Peter Macho

2017

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Catholic Faith as an Identification Symbol in Contemporary Europe

Politologický časopis, 2013-01, Vol.20 (3), p.346-357

2013

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Jedna knižnica – viacero mýtov: kultová knižnica Bibliotheca Corvina

Historický časopis, 2022-11, Vol.70 (4), p.715-738

Monok, István

2022

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From Fairytales to Allegories of the National Life (On Establishing the Allegory of A Cursed Country in Slovak Romanticism)

Slovenská literatúra, 2017-03, Vol.64 (1), p.5-32

Jana Pácalová Piročšáková

2017

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Multimodální konstrukce: jazyk a gestikulace jako vtělená kognice / Multimodal constructions: language and gesture as embodied cognition

Studie z aplikované lingvistiky, 2018-01 (2), p.89

2018

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Pátranie po živote, kráse a osamelosti. Analýza vybraných aspektov autobiografie Jána Kollára

Česká literatura, 2012-08, Vol.60 (4), p.487-516

Szentesiová, Lenka

2012

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Forest structure, competition and plant-herbivore interaction modelled with relational growth grammars

Central European forestry journal, 2012-10, Vol.58 (2), p.75-91

2012

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Wick differential and Poisson equations associated to the QWN-Euler operator acting on generalized operators

Mathematica Slovaca, 2016-12, Vol.66 (6), p.1487-1500

Rguigui, Hafedh

2016

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Effect of carboxymethyl chito-oligosaccharide on cysteine absorption in intestinal porcine epithelial cells

Czech Journal of Animal Science, 2022-01, Vol.67 (7), p.266-274

2022

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Digestive enzyme system of larvae of different freshwater teleosts and its differentiation during the initial phase of exogenous feeding

Czech Journal of Animal Science, 2017-01, Vol.62 (10), p.403-416

Lahnsteiner, Franz

2017

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Emil František Burian: Procitnutí jara v D 36

Slovenské divadlo, 2024-01, Vol.72 (1), p.58

Augustová, Zuzana

2024

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Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.297-304

2021

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Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

Horticultural science (Praha), 2017-01, Vol.44 (2), p.73-81

2017

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Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.480-486

2018

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Kouzelný cirkus jako celovečerní narativně koncipovaná inscenace Laterny magiky v letech 1977 – 2022

Slovenské divadlo, 2023, Vol.71 (4), p.386-404

Hála, Tomáš

2023

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Genetic characterisation of the petal spot phenotype for Gossypium arboreum accession PI 408798

Czech Journal of Genetics and Plant Breeding, 2020-01, Vol.56 (2), p.79-83

Erpelding, John E.

2020

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3D Numerical Model of the Spherical Particle Saltation in a Channel with a Rough Fixed Bed

Journal of Hydrology and Hydromechanics, 2009-06, Vol.57 (2), p.100

2009

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Separating sets by peripherally continuous functions

Mathematica Slovaca, 2016-02, Vol.66 (1), p.89-94

2016

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Pea (Pisum sativum L.) in biology prior and after Mendel's discovery

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.52-64

SMÝKAL, Petr

2014

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The effects of limiting climate factors on the increment of native tree species (Pinus sylvestris L., Quercus robur L.) of the Voronezh region

Journal of forest science (Praha), 2018, Vol.64 (10), p.427-434

2018

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Compositions of [varrho]-upper continuous functions

Mathematica Slovaca, 2016-06, Vol.66 (3), p.585

Kowalczyk, Stanislaw

2016

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Set valued integrability in non separable Fréchet spaces and applications

Mathematica Slovaca, 2016-10, Vol.66 (5), p.1119-1138

2016

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Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.255-260

2018

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The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.254-260

2015

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Od Freudovej psychoanalýzy k filozofickej patológii kultúry

Daniel Krman as a Symbol of the Penetration of Local, Confessional and National Identity (Exemplified on Myjava)

Catholic Faith as an Identification Symbol in Contemporary Europe

Jedna knižnica – viacero mýtov: kultová knižnica Bibliotheca Corvina

From Fairytales to Allegories of the National Life (On Establishing the Allegory of A Cursed Country in Slovak Romanticism)

Multimodální konstrukce: jazyk a gestikulace jako vtělená kognice / Multimodal constructions: language and gesture as embodied cognition

Pátranie po živote, kráse a osamelosti. Analýza vybraných aspektov autobiografie Jána Kollára

Forest structure, competition and plant-herbivore interaction modelled with relational growth grammars

Wick differential and Poisson equations associated to the QWN-Euler operator acting on generalized operators

Effect of carboxymethyl chito-oligosaccharide on cysteine absorption in intestinal porcine epithelial cells

Digestive enzyme system of larvae of different freshwater teleosts and its differentiation during the initial phase of exogenous feeding

Emil František Burian: Procitnutí jara v D 36

Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology

Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

Kouzelný cirkus jako celovečerní narativně koncipovaná inscenace Laterny magiky v letech 1977 – 2022

Genetic characterisation of the petal spot phenotype for Gossypium arboreum accession PI 408798

3D Numerical Model of the Spherical Particle Saltation in a Channel with a Rough Fixed Bed

Separating sets by peripherally continuous functions

Pea (Pisum sativum L.) in biology prior and after Mendel's discovery

The effects of limiting climate factors on the increment of native tree species (Pinus sylvestris L., Quercus robur L.) of the Voronezh region

Compositions of [varrho]-upper continuous functions

Set valued integrability in non separable Fréchet spaces and applications

Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli

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