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Effects of High Temperature Stress at Different Development Stages on Soybean Isoflavone and Tocopherol Concentrations

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13081-13088

2011

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Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7265-7270

2008

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Soybean Tocopherol Concentrations Are Affected by Crop Management

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5495-5501

2010

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Sweet potato production in a short-season area utilizing black plastic mulch: effects of cultivar, in-row plant spacing, and harvest date on yield parameters

Canadian journal of plant science, 2016-02, Vol.96 (1), p.139-147

2016

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Performance of Low‐Cost Open‐Top Chambers to Study Long‐Term Effects of Carbon Dioxide and Climate under Field Conditions

Agronomy journal, 2015-05, Vol.107 (3), p.916-920

2015

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Impact of Sinorhizobium meliloti strains and plant population on regrowth and nodule regeneration of alfalfa after a freezing event

Plant and soil, 2024-07, Vol.500 (1-2), p.161-179

2024

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Factors Affecting Tocopherol Concentrations in Soybean Seeds

Journal of agricultural and food chemistry, 2016-12, Vol.64 (50), p.9465-9474

2016

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Root traits and nitrogen fertilizer recovery efficiency of corn grown in biochar-amended soil under greenhouse conditions

Plant and soil, 2017-06, Vol.415 (1-2), p.465-477

2017

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Modeling the Effect of Preharvest Weather Conditions on the Incidence of Soggy Breakdown in ‘Honeycrisp’ Apples

HortScience, 2017-05, Vol.52 (5), p.756-763

2017

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Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12421-12427

2012

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Impact of climatic factors at specific growth stages on soybean soyasaponin I concentration

Canadian journal of plant science, 2021-02, Vol.101 (1), p.124-128

2021

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Use of six annual companion crops to establish alfalfa–timothy mixtures at different seeding dates

Agronomy journal, 2023-07, Vol.115 (4), p.1892-1910

2023

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Cutting management of alfalfa‐based mixtures in contrasting agroclimatic regions

Agronomy journal, 2020-03, Vol.112 (2), p.1160-1175

2020

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Effects of the Environment, Cultivar, Maturity, and Preservation Method on Red Clover Isoflavone Concentration

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6397-6402

2005

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Cutting schedule and species composition to improve energy‐to‐protein ratios in alfalfa‐based mixtures

Agronomy journal, 2024-01, Vol.116 (1), p.276-288

2024

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Legume addition to alfalfa‐based mixtures improves the forage energy to protein ratio

Agronomy journal, 2023-07, Vol.115 (4), p.1842-1855

2023

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Productivity and persistence of Kura clover and white clover mixtures with grasses

Agronomy journal, 2020-07, Vol.112 (4), p.2891-2904

2020

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Crop Management, Genotypes, and Environmental Factors Affect Soyasaponin B Concentration in Soybean

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7160-7165

2014

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Selection of effective and competitive Sinorhizobium meliloti strains that nodulate alfalfa under low temperature

Rhizosphere, 2024-03, Vol.29, p.100860, Article 100860

2024

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Alternatives to Timothy Grown in Mixture with Alfalfa in Eastern Canada

Agronomy journal, 2019-01, Vol.111 (1), p.314-327

2019

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Alfalfa and Timothy Nutritive Value in Contrasting Agroclimatic Regions

Agronomy journal, 2019-05, Vol.111 (3), p.1371-1380

2019

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Productivity, nutritive value, and profitability of high-digestibility alfalfa cultivars harvested at two stages of development in eastern Canada

Canadian journal of plant science, 2023-12, Vol.103 (6), p.572-588

2023

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Soil nitrogen dynamics in canola agroecosystems of eastern Canada

Canadian Journal of Soil Science, 2022-06, Vol.102 (2), p.567-571

2022

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Root Traits and Carbon Input in Field‐Grown Sweet Pearl Millet, Sweet Sorghum, and Grain Corn

Agronomy journal, 2016-01, Vol.108 (1), p.459-471

2016

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Genetic and Pathogenic Diversity of Ralstonia solanacearum Causing Potato Brown Rot in China

American journal of potato research, 2017-08, Vol.94 (4), p.403-416

2017

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Effects of High Temperature Stress at Different Development Stages on Soybean Isoflavone and Tocopherol Concentrations

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Soybean Tocopherol Concentrations Are Affected by Crop Management

Sweet potato production in a short-season area utilizing black plastic mulch: effects of cultivar, in-row plant spacing, and harvest date on yield parameters

Performance of Low‐Cost Open‐Top Chambers to Study Long‐Term Effects of Carbon Dioxide and Climate under Field Conditions

Impact of Sinorhizobium meliloti strains and plant population on regrowth and nodule regeneration of alfalfa after a freezing event

Factors Affecting Tocopherol Concentrations in Soybean Seeds

Root traits and nitrogen fertilizer recovery efficiency of corn grown in biochar-amended soil under greenhouse conditions

Modeling the Effect of Preharvest Weather Conditions on the Incidence of Soggy Breakdown in ‘Honeycrisp’ Apples

Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis

Impact of climatic factors at specific growth stages on soybean soyasaponin I concentration

Use of six annual companion crops to establish alfalfa–timothy mixtures at different seeding dates

Cutting management of alfalfa‐based mixtures in contrasting agroclimatic regions

Effects of the Environment, Cultivar, Maturity, and Preservation Method on Red Clover Isoflavone Concentration

Cutting schedule and species composition to improve energy‐to‐protein ratios in alfalfa‐based mixtures

Legume addition to alfalfa‐based mixtures improves the forage energy to protein ratio

Productivity and persistence of Kura clover and white clover mixtures with grasses

Crop Management, Genotypes, and Environmental Factors Affect Soyasaponin B Concentration in Soybean

Selection of effective and competitive Sinorhizobium meliloti strains that nodulate alfalfa under low temperature

Alternatives to Timothy Grown in Mixture with Alfalfa in Eastern Canada

Alfalfa and Timothy Nutritive Value in Contrasting Agroclimatic Regions

Productivity, nutritive value, and profitability of high-digestibility alfalfa cultivars harvested at two stages of development in eastern Canada

Soil nitrogen dynamics in canola agroecosystems of eastern Canada

Root Traits and Carbon Input in Field‐Grown Sweet Pearl Millet, Sweet Sorghum, and Grain Corn

Genetic and Pathogenic Diversity of Ralstonia solanacearum Causing Potato Brown Rot in China

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