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Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles

CYTA: journal of food, 2023-12, Vol.21 (1), p.366-373

2023

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Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

Boletín latinoamericano y del Caribe de plantas medicinales y aromáticas, 2024-07, Vol.23 (4), p.568-576

2024

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Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Acta scientiarum. Animal sciences, 2021, Vol.43 (1), p.e48126

2021

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Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

Mediterranean botany, 2019-01, Vol.40 (1), p.81-93

2019

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Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Latin american journal of aquatic research, 2021-09, Vol.49 (4), p.595-607

2021

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Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae)

Biomédica, 2017-03, Vol.37, p.50-58

2017

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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

CYTA: journal of food, 2023-12, Vol.21 (1), p.101-114

2023

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Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

Ciência rural, 2015-03, Vol.45 (3), p.392-398

2015

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Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Journal of pharmacy & pharmacognosy research, 2017-11, Vol.5 (6), p.335-344

2017

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Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

International journal of morphology, 2015-12, Vol.33 (4), p.1393-1400

2015

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Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

CYTA: journal of food, 2021-01, Vol.19 (1), p.771-781

2021

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Potential antioxidant and toxicological activity of the essential oil of Rhaphiodon echinus (Nees & Mart) Schauer (Lamiaceae): morphoanatomy and polyphenolic composition of its extracts

Phyton (Buenos Aires), 2018, Vol.87 (1), p.79-86

2018

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Evaluation of essential oils with insecticidal activity in Triatoma infestans

Acta scientiarum. Health sciences, 2011-07, Vol.33 (2), p.147

2011

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Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-06, Vol.XXXIV (2), p.1-8

2024

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Chemical diversity of accessions of the in vivo germplasm bank of Varronia curassavica (Jacq.)

Acta scientiarum. Agronomy, 2020-01, Vol.42, p.1-e42726

2020

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Revista Facultad Nacional de Agronomía, Medellín, 2015-07, Vol.68 (2), p.7679-7688

2015

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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens/Composicao quimica e atividade antimicrobiana de oleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogenicos e deteriorantes de alimentos

Ciência rural, 2012-07, Vol.42 (7), p.1300-1306

2012

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In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Biomédica, 2023-08, Vol.43 (Suppl 1), p.156-169

2023

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Essential oil from orange peel in the control of Botrytis cinerea and in the postharvest conservation of ‘Benitaka’ table grape

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2024-07, Vol.45 (4), p.1109-1130

2024

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Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Vitae (Medellín), 2021, Vol.28 (1)

2021

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Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Latin american journal of aquatic research, 2023-11, Vol.51 (5), p.617-628

2023

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Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Grasas y aceites (Sevilla), 2016-12, Vol.67 (4), p.162-e162

2016

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An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Acta scientiarum. Technology, 2021-01, Vol.43, p.1

2021

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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Archivos latinoamericanos de nutrición, 2017-09, Vol.67 (3)

2017

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Antifeedant Activity of Caesalpinia coriaria Essential Oil Against Incisitermes marginipennis (Latreille)

Phyton (Buenos Aires), 2021, Vol.90 (3), p.907-920

2021

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Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles

Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

Dietary supplementation of ginger (Zingiber officinale) essential oil exhibits positive immunomodulatory effects on the Neotropical catfish Pseudoplatystoma reticulatum without negative effects on fish liver histomorphometry

Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae)

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage

Potential antioxidant and toxicological activity of the essential oil of Rhaphiodon echinus (Nees & Mart) Schauer (Lamiaceae): morphoanatomy and polyphenolic composition of its extracts

Evaluation of essential oils with insecticidal activity in Triatoma infestans

Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)

Chemical diversity of accessions of the in vivo germplasm bank of Varronia curassavica (Jacq.)

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Essential oil from orange peel in the control of Botrytis cinerea and in the postharvest conservation of ‘Benitaka’ table grape

Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Antifeedant Activity of Caesalpinia coriaria Essential Oil Against Incisitermes marginipennis (Latreille)

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