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Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

The Science of the total environment, 2017-01, Vol.576, p.420-429

2017

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Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

Wine economics and policy, 2017-06, Vol.6 (1), p.40-47

2017

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“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Journal of cleaner production, 2019-08, Vol.227, p.405-413

2019

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Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

Wine economics and policy, 2015-06, Vol.4 (1), p.45-52

2015

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Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

Food research international, 2019-05, Vol.119, p.291-296

2019

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The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

Journal of cleaner production, 2016, Vol.112, p.267-274

2016

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A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Sustainable production and consumption, 2023-03, Vol.36, p.49-61

2023

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The ability of fish ecolabels to promote a change in the sustainability awareness

Marine policy, 2021-01, Vol.123, p.104292, Article 104292

2021

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Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Land degradation & development, 2015-08, Vol.26 (6), p.557-564

2015

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Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

Catena (Giessen), 2019-10, Vol.181, p.104072, Article 104072

2019

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Are coastal communities able to pay for the protection of fish resources impacted by climate change?

Fisheries research, 2020-01, Vol.221, p.105374, Article 105374

2020

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Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

Land use policy, 2022-09, Vol.120, p.106225, Article 106225

2022

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Internal vs. external R&D teams: Evidences from the Italian wine industry

Journal of business research, 2021-05, Vol.128, p.752-761

2021

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Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

Forest policy and economics, 2017-10, Vol.83, p.169-176

2017

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Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

Agricultural systems, 2016-05, Vol.144, p.58-64

2016

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ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

Trends in food science & technology, 2014-07, Vol.38 (1), p.60-74

2014

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Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

Case studies on transport policy, 2021-06, Vol.9 (2), p.950-957

2021

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How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Sustainability, 2023-02, Vol.15 (4), p.3522

2023

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Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market

Journal of international food & agribusiness marketing, 2018-04, Vol.30 (2), p.175-190

2018

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The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market

Journal of wine research, 2017-07, Vol.28 (3), p.181-193

2017

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Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

FIIB business review, 2023-06, Vol.12 (2), p.193-207

2023

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Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

Food reviews international, 2014-01, Vol.30 (4), p.317-337

2014

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Business Models for Strategic Innovation: Cross-Functional Perspectives

1st, 2018

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Intensity of Italy's Agri-food trade with countries outside the EU Mediterranean

International journal of management cases : IJMC, 2012-01, Vol.14 (4), p.35-42

2012

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Electric mobility in the Sicilian short food supply chain

Studies in agricultural economics (Budapest), 2019-08, Vol.121 (2), p.84-93

1316, 2019

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Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

The ability of fish ecolabels to promote a change in the sustainability awareness

Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

Are coastal communities able to pay for the protection of fish resources impacted by climate change?

Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

Internal vs. external R&D teams: Evidences from the Italian wine industry

Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market

The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

Business Models for Strategic Innovation: Cross-Functional Perspectives

Intensity of Italy's Agri-food trade with countries outside the EU Mediterranean

Electric mobility in the Sicilian short food supply chain

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