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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Claas Kirchhelle, Kirchhelle

2020

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Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Food security, 2022, Vol.14 (4), p.845-864

2022

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Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

International journal of agricultural sustainability, 2023-12, Vol.21 (1)

2023

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Blockchain technology for enhancing sustainable food systems: A consumer perspective

International journal of food science & technology, 2024-05, Vol.59 (5), p.3461-3468

2024

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Agricultural origins on the Anatolian plateau

Proceedings of the National Academy of Sciences - PNAS, 2018-04, Vol.115 (14), p.E3077-E3086

2018

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Turn‐key research in food processing and manufacturing for reducing the impact of climate change

International journal of food science & technology, 2023-10, Vol.58 (10), p.5568-5577

2023

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Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data

The Journal of nutrition, 2024-06, Vol.154 (6), p.1907-1916

2024

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Nutrition from a climate change perspective

Proceedings of the Nutrition Society, 2019-08, Vol.78 (3), p.380-387

2019

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Regional Analysis of Nitrogen Flow within the Chesapeake Bay Watershed Food Production Chain Inclusive of Trade

Environmental science & technology, 2023-03, Vol.57 (11), p.4619-4631

2023

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Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Potato research, 2022-09, Vol.65 (3), p.503-547

2022

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Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models

Sustainable energy technologies and assessments, 2021-10, Vol.47, p.101452, Article 101452

2021

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Toward a whole-landscape approach for sustainable land use in the tropics

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (46), p.19627-19632

2010

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Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Food security, 2024-04, Vol.16 (2), p.371-396

2024

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, 2021-03, Vol.13 (6), p.3056

2021

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Perspectives on strengthening local food systems in Small Island Developing States

Food security, 2022-10, Vol.14 (5), p.1227-1240

2022

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Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?

Public health nutrition, 2022-06, Vol.25 (6), p.1461-1471

2022

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Agricultural Production in Qatar’s Hot Arid Climate

Sustainability, 2021-04, Vol.13 (7), p.4059

2021

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Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

BMC public health, 2024-01, Vol.24 (1), p.118-118, Article 118

2024

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Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5059-5064

2017

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Nutrition in the life cycle assessment of foods—function or impact?

The international journal of life cycle assessment, 2020-07, Vol.25 (7), p.1210-1216

2020

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Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

International journal of energy economics and policy, 2024-05, Vol.14 (3), p.119-126

2024

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True Cost Accounting for Food: Balancing the Scale

1, 2021

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Yield gap analysis of major food crops in Pakistan: prospects for food security

Environmental science and pollution research international, 2021-02, Vol.28 (7), p.7994-8011

2021

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Will We Soon Run Out of Water?

Annals of nutrition and metabolism, 2021-04, Vol.76 (Suppl 1), p.10-16

de Marsily, Ghislain

2021

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Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4371

2021

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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

Blockchain technology for enhancing sustainable food systems: A consumer perspective

Agricultural origins on the Anatolian plateau

Turn‐key research in food processing and manufacturing for reducing the impact of climate change

Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data

Nutrition from a climate change perspective

Regional Analysis of Nitrogen Flow within the Chesapeake Bay Watershed Food Production Chain Inclusive of Trade

Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models

Toward a whole-landscape approach for sustainable land use in the tropics

Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Perspectives on strengthening local food systems in Small Island Developing States

Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?

Agricultural Production in Qatar’s Hot Arid Climate

Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

Nutrition in the life cycle assessment of foods—function or impact?

Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

True Cost Accounting for Food: Balancing the Scale

Yield gap analysis of major food crops in Pakistan: prospects for food security

Will We Soon Run Out of Water?

Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

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