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Association between nut consumption and low muscle strength among Korean adults

British journal of nutrition, 2024-03, Vol.131 (5), p.894-900

2024

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Estimation of dietary flavonoid intake and major food sources of Korean adults

British journal of nutrition, 2016-02, Vol.115 (3), p.480-489

2016

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Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

JAMA network open, 2023-03, Vol.6 (3), p.e234680-e234680

2023

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Estimation of dietary total antioxidant capacity of Korean adults

European journal of nutrition, 2018-06, Vol.57 (4), p.1615-1625

2018

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Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1114

2018

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A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Critical reviews in food science and nutrition, 2023, Vol.63 (12), p.1722-1732

2023

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Association between dietary flavonoid intake and obesity among adults in Korea

Applied physiology, nutrition, and metabolism, 2020-02, Vol.45 (2), p.203

2020

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Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies

Epidemiology and health, 2023-11, Vol.45, p.e2023102-e2023102

2023

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Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Nutrients, 2020-01, Vol.12 (1), p.195

2020

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Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis

Nutrition and cancer, 2024, Vol.76 (1), p.42-54

2024

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Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

BMJ open, 2022-07, Vol.12 (7), p.e065073-e065073

2022

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Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Public health nutrition, 2020-09, Vol.23 (13), p.2268-2279

2020

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Usual nutrient intake and dietary quality of low‐income U.S. older adults

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.317-335

2023

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Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Nutrients, 2019-12, Vol.12 (1), p.38

2019

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Interaction between vitamin E intake and a COMT gene variant on colorectal cancer risk among Korean adults: a case-control study

Epidemiology and Health, 2023, 45(0), , pp.100-100

2023

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Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey

Nutrients, 2019-10, Vol.11 (10), p.2370

2019

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664

2017

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Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Nutrients, 2017-09, Vol.9 (10), p.1055

2017

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Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Nutrients, 2018-09, Vol.10 (9), p.1212

2018

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Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study

Epidemiology and health, 2022-09, Vol.44, p.e2022084-e2022084

2022

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Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Nutrients, 2018-03, Vol.10 (3), p.327

2018

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Calcium Supplement Use Is Associated With Less Bone Mineral Density Loss, But Does Not Lessen the Risk of Bone Fracture Across the Menopause Transition: Data From the Study of Women's Health Across the Nation

JBMR plus, 2020-01, Vol.4 (1), p.e10246-n/a

2020

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Nutrients, 2017-08, Vol.9 (9), p.938

2017

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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Nutrients, 2017-10, Vol.9 (11), p.1174

2017

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Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods

The Journal of nutrition, 2021-05, Vol.151 (5), p.1059-1060

2021

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Association between nut consumption and low muscle strength among Korean adults

Estimation of dietary flavonoid intake and major food sources of Korean adults

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

Estimation of dietary total antioxidant capacity of Korean adults

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Association between dietary flavonoid intake and obesity among adults in Korea

Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Usual nutrient intake and dietary quality of low‐income U.S. older adults

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Interaction between vitamin E intake and a COMT gene variant on colorectal cancer risk among Korean adults: a case-control study

Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Calcium Supplement Use Is Associated With Less Bone Mineral Density Loss, But Does Not Lessen the Risk of Bone Fracture Across the Menopause Transition: Data From the Study of Women's Health Across the Nation

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Public Health Decisions Are Made at the Tails of the Distribution: A Novel Tool to Estimate Usual Intake Distributions from Short-Term Dietary Assessment Methods

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