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Cohort Profile: Design and methods of the PREDIMED study

International journal of epidemiology, 2012-04, Vol.41 (2), p.377-385

2012

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Mediterranean dietary pattern and depression: the PREDIMED randomized trial

BMC medicine, 2013-09, Vol.11 (1), p.208-208, Article 208

2013

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Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

The Journal of nutrition, 2015-08, Vol.145 (8), p.1692-1697

2015

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The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

PloS one, 2014-06, Vol.9 (6), p.e100084-e100084

2014

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In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

The FASEB journal, 2010-07, Vol.24 (7), p.2546-2557

2010

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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2001192-n/a

2021

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Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Molecular nutrition & food research, 2018-08, Vol.62 (16), p.e1800456-n/a

2018

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Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

European journal of heart failure, 2014-05, Vol.16 (5), p.543-550

2014

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Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

Molecular nutrition & food research, 2013-05, Vol.57 (5), p.760-771

2013

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Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Nutrients, 2019-03, Vol.11 (3), p.561

2019

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White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study

PloS one, 2013-03, Vol.8 (3), p.e58354-e58354

2013

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The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1019-1025

2012

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Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial

Annals of internal medicine, 2014-01, Vol.160 (1), p.1

2014

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Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.278-288

2014

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Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

Diabetes care, 2011-01, Vol.34 (1), p.14-19

2011

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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

PloS one, 2013-02, Vol.8 (2), p.e57367-e57367

2013

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Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

Molecular nutrition & food research, 2013-05, Vol.57 (5), p.772-783

2013

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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer

Molecular nutrition & food research, 2017-12, Vol.61 (12), p.n/a

2017

Volltextzugriff (PDF)

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

BMC medicine, 2013-08, Vol.11 (1), p.192-192, Article 192

2013

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Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

PloS one, 2012-08, Vol.7 (8), p.e43275-e43275

2012

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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

PloS one, 2015-06, Vol.10 (6), p.e0129160-e0129160

2015

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

The New England journal of medicine, 2013-04, Vol.368 (14), p.1279-1290

2013

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Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Molecular nutrition & food research, 2021-11, Vol.65 (22), p.e2170061-n/a

2021

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial

Annals of internal medicine, 2006-07, Vol.145 (1), p.1

2006

Volltextzugriff (PDF)

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Cohort Profile: Design and methods of the PREDIMED study

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial

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