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Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges

Nutrients, 2017-08, Vol.9 (8), p.846

2017

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Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-12, Vol.30 (12), p.2017-2021

2013

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Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities

Nutrients, 2016-10, Vol.8 (10), p.644

2016

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Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Revista de gastroenterología de México, 2020-04, Vol.85 (2), p.109

2020

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Celiac disease: understanding the gluten-free diet

European Journal of Nutrition, 2017-03, Vol.56 (2), p.449-459

2017

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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Spectrum of gluten-related disorders: consensus on new nomenclature and classification

BMC medicine, 2012-02, Vol.10 (1), p.13-13, Article 13

2012

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Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Nutrients, 2020-06, Vol.12 (6), p.1832

2020

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Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders

Nutrients, 2013-09, Vol.5 (10), p.3839-3853

2013

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An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

BMC medicine, 2014-05, Vol.12 (1), p.85-85, Article 85

2014

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An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects

BMC gastroenterology, 2020-08, Vol.20 (1), p.258-258, Article 258

2020

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Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity

Nutrients, 2015-02, Vol.7 (3), p.1565-1576

2015

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Non-Celiac Gluten Sensitivity Has Narrowed the Spectrum of Irritable Bowel Syndrome: A Double-Blind Randomized Placebo-Controlled Trial

Nutrients, 2015-06, Vol.7 (6), p.4542-4554

2015

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Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

PloS one, 2013-11, Vol.8 (11), p.e78687

2013

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Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?

Nutrients, 2020-12, Vol.12 (12), p.3785

2020

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Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

BMC gastroenterology, 2021-01, Vol.21 (1), p.5-12, Article 5

2021

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Gluten Degrading Enzymes for Treatment of Celiac Disease

Nutrients, 2020-07, Vol.12 (7), p.2095

2020

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Gluten Induces Subtle Histological Changes in Duodenal Mucosa of Patients with Non-Coeliac Gluten Sensitivity: A Multicentre Study

Nutrients, 2022-06, Vol.14 (12), p.2487

2022

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Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

Nutrients, 2024-04, Vol.16 (8), p.1198

2024

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Gluten sensitivity and epilepsy: a systematic review

Journal of neurology, 2019-07, Vol.266 (7), p.1557-1565

2019

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Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Gut microbes, 2023-12, Vol.15 (1), p.2172955-2172955

2023

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Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria

Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities

Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Celiac disease: understanding the gluten-free diet

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects

Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Non-Celiac Gluten Sensitivity Has Narrowed the Spectrum of Irritable Bowel Syndrome: A Double-Blind Randomized Placebo-Controlled Trial

Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

Gluten Degrading Enzymes for Treatment of Celiac Disease

Gluten Induces Subtle Histological Changes in Duodenal Mucosa of Patients with Non-Coeliac Gluten Sensitivity: A Multicentre Study

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

Gluten sensitivity and epilepsy: a systematic review

Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

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