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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

1, 2020

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Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Food security, 2022, Vol.14 (4), p.845-864

2022

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Blockchain technology for enhancing sustainable food systems: A consumer perspective

International journal of food science & technology, 2024-05, Vol.59 (5), p.3461-3468

2024

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Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

International journal of agricultural sustainability, 2023-12, Vol.21 (1)

2023

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Agricultural origins on the Anatolian plateau

Proceedings of the National Academy of Sciences - PNAS, 2018-04, Vol.115 (14), p.E3077-E3086

2018

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Turn‐key research in food processing and manufacturing for reducing the impact of climate change

International journal of food science & technology, 2023-10, Vol.58 (10), p.5568-5577

2023

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The Vertical Farm: A Review of Developments and Implications for the Vertical City

Buildings (Basel), 2018-02, Vol.8 (2), p.24

Al-Kodmany, Kheir

2018

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Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data

The Journal of nutrition, 2024-06, Vol.154 (6), p.1907-1916

2024

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Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Potato research, 2022-09, Vol.65 (3), p.503-547

2022

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Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models

Sustainable energy technologies and assessments, 2021-10, Vol.47, p.101452, Article 101452

2021

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Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Food security, 2024-04, Vol.16 (2), p.371-396

2024

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, 2021-03, Vol.13 (6), p.3056

2021

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True Cost Accounting for Food: Balancing the Scale

1, 2021

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Perspectives on strengthening local food systems in Small Island Developing States

Food security, 2022-10, Vol.14 (5), p.1227-1240

2022

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Agricultural Production in Qatar’s Hot Arid Climate

Sustainability, 2021-04, Vol.13 (7), p.4059

2021

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Nutrition in the life cycle assessment of foods—function or impact?

The international journal of life cycle assessment, 2020-07, Vol.25 (7), p.1210-1216

2020

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Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

International journal of energy economics and policy, 2024-05, Vol.14 (3), p.119-126

2024

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Supplemental Light-emitting Diode Effects on the Growth, Fruit Quality, and Yield of Two Greenhouse-grown Strawberry (Fragaria ×ananassa) Cultivars

HortScience, 2020-01, Vol.55 (1), p.23-29

2020

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Benefits and risks of antimicrobial use in food-producing animals

Frontiers in microbiology, 2014-06, Vol.5, p.288-288

2014

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Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4371

2021

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Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Energies (Basel), 2021-07, Vol.14 (13), p.3945

2021

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Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa

Agriculture and human values, 2024-06, Vol.41 (2), p.661-681

2024

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Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Foods, 2023-11, Vol.12 (23), p.4243

2023

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Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Agriculture and human values, 2024-06, Vol.41 (2), p.883-907

2024

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Urban Food Production for Ecosocialism: Cultivating the City

1, 2021

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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Blockchain technology for enhancing sustainable food systems: A consumer perspective

Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

Agricultural origins on the Anatolian plateau

Turn‐key research in food processing and manufacturing for reducing the impact of climate change

The Vertical Farm: A Review of Developments and Implications for the Vertical City

Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data

Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models

Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

True Cost Accounting for Food: Balancing the Scale

Perspectives on strengthening local food systems in Small Island Developing States

Agricultural Production in Qatar’s Hot Arid Climate

Nutrition in the life cycle assessment of foods—function or impact?

Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

Supplemental Light-emitting Diode Effects on the Growth, Fruit Quality, and Yield of Two Greenhouse-grown Strawberry (Fragaria ×ananassa) Cultivars

Benefits and risks of antimicrobial use in food-producing animals

Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Urban Food Production for Ecosocialism: Cultivating the City

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