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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Risk analysis, 2019-10, Vol.39 (10), p.2237-2258

2019

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Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

American journal of veterinary research, 2012-01, Vol.73 (1), p.91-97

2012

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Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future

Risk analysis, 2008-04, Vol.28 (2), p.341-351

2008

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Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.2824-2831

2005

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Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir

Microbial drug resistance (Larchmont, N.Y.), 2021-08, Vol.27 (8), p.1144

2021

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An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle

Foodborne pathogens and disease, 2012-10, Vol.9 (10), p.952

2012

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Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter

Journal of food protection, 2005-08, Vol.68 (8), p.1720-1723

2005

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Food systems veterinary medicine

Animal health research reviews, 2011-12, Vol.12 (2), p.187-195

Hurd, H. Scott

2011

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Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease

Foodborne pathogens and disease, 2010-11, Vol.7 (11), p.1305

2010

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Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Journal of food protection, 2009, Vol.72 (1), p.43-48

2009

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Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

Risk analysis, 2008-06, Vol.28 (3), p.695-710

2008

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Public health consequences of macrolide use in food animals: a deterministic risk assessment

Journal of food protection, 2004-05, Vol.67 (5), p.980-992

2004

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Swine Health Impact on Carcass Contamination and Human Foodborne Risk

Public health reports (1974), 2008-05, Vol.123 (3), p.343-351

2008

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association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Journal of food protection, 2004-07, Vol.67 (7), p.1384-1388

2004

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Split marketing as a risk factor for Salmonella enterica infection in swine

Foodborne pathogens and disease, 2009-09, Vol.6 (7), p.865

2009

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Low Prevalence of Listeria monocytogenes in Cull Sows and Pork

Journal of food protection, 2008-03, Vol.71 (3), p.545-549

2008

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Detection of Listeria monocytogenes in pigs and pork

Journal of food protection, 2002-09, Vol.65 (9), p.1470-1474

2002

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A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Journal of the American Veterinary Medical Association, 2009-12, Vol.235 (12), p.1412

2009

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Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys

Journal of food protection, 2006-08, Vol.69 (8), p.1785-1793

2006

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The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production

Foodborne pathogens and disease, 2004, Vol.1 (4), p.202-215

2004

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Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Journal of veterinary diagnostic investigation, 2005, Vol.17 (1), p.80-83

2005

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Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves

American journal of veterinary research, 2003-05, Vol.64 (5), p.580-585

2003

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Antimicrobial Resistance: Implications for the Food System: An Expert Report, Funded by the IFT Foundation

Comprehensive reviews in food science and food safety, 2006-07, Vol.5 (3), p.71-137

2006

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The effect of lairage on Salmonella isolation from market swine

Journal of food protection, 2001-07, Vol.64 (7), p.939-944

2001

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Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

American journal of veterinary research, 2001-08, Vol.62 (8), p.1194-1197

2001

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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future

Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys

Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir

An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle

Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter

Food systems veterinary medicine

Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

Public health consequences of macrolide use in food animals: a deterministic risk assessment

Swine Health Impact on Carcass Contamination and Human Foodborne Risk

association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Split marketing as a risk factor for Salmonella enterica infection in swine

Low Prevalence of Listeria monocytogenes in Cull Sows and Pork

Detection of Listeria monocytogenes in pigs and pork

A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Effect of Preslaughter Events on the Prevalence of Salmonella in Market-Weight Turkeys

The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production

Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves

Antimicrobial Resistance: Implications for the Food System: An Expert Report, Funded by the IFT Foundation

The effect of lairage on Salmonella isolation from market swine

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

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