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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.57-63

2014

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Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

Diabetes, obesity & metabolism, 2014-11, Vol.16 (11), p.1155-1164

2014

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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Allergy (Copenhagen), 2015-11, Vol.70 (11), p.1406-1412

2015

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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.449-455

2005

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Diet‐derived microbial metabolites in health and disease

Nutrition bulletin, 2019-09, Vol.44 (3), p.216-227

2019

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Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

British journal of nutrition, 1999-06, Vol.81 (6), p.447-455

1999

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Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1222-1228

2010

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Biomarkers of intake for tropical fruits

Genes & nutrition, 2020-06, Vol.15 (1), p.1-11, Article 11

2020

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

British journal of nutrition, 2002-04, Vol.87 (4), p.343-355

2002

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No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1151-1153

2008

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Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

Xenobiotica, 1999, Vol.29 (12), p.1227-1240

1999

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In vitro biotransformation of flavonoids by rat liver microsomes

Xenobiotica, 1998, Vol.28 (4), p.389-401

1998

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

European journal of nutrition, 2020-06, Vol.59 (4), p.1517-1527

2020

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A safe strategy for addition of vitamins and minerals to foods

European journal of nutrition, 2006-04, Vol.45 (3), p.123-135

2006

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Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Cell biology and toxicology, 2004-03, Vol.20 (2), p.71-82

2004

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Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Analytical chemistry (Washington), 2000-04, Vol.72 (7), p.1503-1509

2000

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Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Scandinavian journal of medicine & science in sports, 2017-12, Vol.27 (12), p.1864-1872

2017

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Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

European journal of cancer prevention, 1997-12, Vol.6 (6), p.522-528

1997

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

The Journal of nutrition, 1999-12, Vol.129 (12), p.2162-2169

1999

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γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Biomarkers, 1997, Vol.2 (2), p.117-123

1997

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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627

2017

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Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

The Journal of nutrition, 2019-10, Vol.149 (10), p.1701-1713

2019

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Biomarkers of food intake for Allium vegetables

Genes & nutrition, 2018, Vol.13 (1), p.34-34, Article 34

2018

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

Diet‐derived microbial metabolites in health and disease

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Biomarkers of intake for tropical fruits

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

In vitro biotransformation of flavonoids by rat liver microsomes

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

A safe strategy for addition of vitamins and minerals to foods

Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells

Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry

Validity of physical activity and cardiorespiratory fitness in the Danish cohort “Diet, Cancer and Health‐Next Generations”

Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

Biomarkers of food intake for Allium vegetables

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