UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Nature communications, 2021-10, Vol.12 (1), p.5958-5958, Article 5958

2021

Volltextzugriff (PDF)

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

World journal of gastroenterology : WJG, 2011-03, Vol.17 (12), p.1519-1528

2011

Volltextzugriff (PDF)

Healthy infants harbor intestinal bacteria that protect against food allergy

Nature medicine, 2019-03, Vol.25 (3), p.448-453

2019

Volltextzugriff (PDF)

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The ISME Journal, 2016-03, Vol.10 (3), p.742-750

2016

Volltextzugriff (PDF)

The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Clinical epigenetics, 2012-02, Vol.4 (1), p.4-4, Article 4

2012

Volltextzugriff (PDF)

Derived cholesterol metabolites and sIgA production: A novel intriguing link

Allergy (Copenhagen), 2024-01, Vol.79 (1), p.260-262

2024

Volltextzugriff (PDF)

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.353-383

2024

Volltextzugriff (PDF)

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Nature communications, 2020-06, Vol.11 (1), p.2703-2703, Article 2703

2020

Volltextzugriff (PDF)

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Scientific reports, 2020-07, Vol.10 (1), p.12636-12636, Article 12636

2020

Volltextzugriff (PDF)

Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1485-1500

2024

Volltextzugriff (PDF)

The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Allergy (Copenhagen), 2023-09, Vol.78 (9), p.2477-2486

2023

Volltextzugriff (PDF)

The journey toward disease modification in cow milk protein allergy

Immunological reviews, 2024-09, Vol.326 (1), p.191-202

2024

Volltextzugriff (PDF)

Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Frontiers in microbiology, 2018-12, Vol.9, p.3146-3146

2018

Volltextzugriff (PDF)

Protective effects of the postbiotic deriving from cow’s milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Scientific reports, 2022-04, Vol.12 (1), p.6268-6268, Article 6268

2022

Volltextzugriff (PDF)

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Scientific reports, 2018-08, Vol.8 (1), p.12500-10, Article 12500

2018

Volltextzugriff (PDF)

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.682

2021

Volltextzugriff (PDF)

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Nature reviews. Gastroenterology & hepatology, 2014-08, Vol.11 (8), p.506-514

2014

Volltextzugriff (PDF)

The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

European journal of heart failure, 2019-04, Vol.21 (4), p.519-528

2019

Volltextzugriff (PDF)

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

Pediatric allergy and immunology, 2022-08, Vol.33 (8), p.e13836-n/a

2022

Volltextzugriff (PDF)

Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies

International journal of molecular sciences, 2020-07, Vol.21 (15), p.5275

2020

Volltextzugriff (PDF)

Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases

Current medicinal chemistry, 2018-01, Vol.25 (32), p.3930-3952

2018

Volltextzugriff (PDF)

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Frontiers in immunology, 2019-02, Vol.10, p.191-191

2019

Volltextzugriff (PDF)

Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1849

2022

Volltextzugriff (PDF)

Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

Volltextzugriff (PDF)

1 – 25 von 420

Suche als RSS-Feed

Aktive Filter

KollektionElsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)

ThemaNutrition & Dietetics

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(388)
Mit Volltextzugriff
(377)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(315)
Wiley Online Library All Journals
(165)
IngentaConnect
(164)
MEDLINE
(134)
IngentaConnect Journals
(130)
LWW Total
(126)
Publisher or Other Site
(51)
Wiley Online Library Full Collection 2018
(34)
Springer journals
(33)
Nature
(28)
Elsevier ScienceDirect Journals Complete
(23)
Oxford Journals Online Current
(15)
Oxford Journals 2020 Medicine
(14)
JSTOR
(10)
Ebook Central Perpetual and DDA
(9)
eBooks on EBSCOhost
(9)
Nexis Uni
(9)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(5)
Taylor & Francis Online
(4)
Taylor & Francis Journals
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(8)

Menü

Weitere Dienste

Einstellungen

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Healthy infants harbor intestinal bacteria that protect against food allergy

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Derived cholesterol metabolites and sIgA production: A novel intriguing link

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

The journey toward disease modification in cow milk protein allergy

Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Protective effects of the postbiotic deriving from cow’s milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

A systematic review and meta‐analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report

Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies

Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats

Aktive Filter

Suchergebnisse filtern