UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 61

Sortiert nach

Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

Wine economics and policy, 2017-06, Vol.6 (1), p.40-47

2017

Volltextzugriff (PDF)

Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

Wine economics and policy, 2015-06, Vol.4 (1), p.45-52

2015

Volltextzugriff (PDF)

The requisite match between internal resources and network ties to cope with knowledge scarcity

Journal of knowledge management, 2020-05, Vol.24 (4), p.861-880

2020

Volltextzugriff (PDF)

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Sustainable production and consumption, 2023-03, Vol.36, p.49-61

2023

Volltextzugriff (PDF)

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

British food journal (1966), 2020-08, Vol.122 (8), p.2463-2479

2020

Volltextzugriff (PDF)

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

British food journal (1966), 2019-06, Vol.121 (4), p.856-873

2019

Volltextzugriff (PDF)

Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Land degradation & development, 2015-08, Vol.26 (6), p.557-564

2015

Volltextzugriff (PDF)

Internal resources as tools to increase the global competition: the Italian wine industry case

British food journal (1966), 2017-11, Vol.119 (11), p.2406-2420

2017

Volltextzugriff (PDF)

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

British food journal (1966), 2024-07, Vol.126 (8), p.3134-3156

2024

Volltextzugriff (PDF)

Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

Case studies on transport policy, 2021-06, Vol.9 (2), p.950-957

2021

Volltextzugriff (PDF)

Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation

Journal of enterprising communities., 2023-03, Vol.17 (2), p.261-283

2023

Volltextzugriff (PDF)

Exploring the common blockchain adoption enablers: the case of three Italian wineries

International journal of wine business research, 2021-11, Vol.33 (4), p.578-596

2021

Volltextzugriff (PDF)

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Sustainability, 2023-02, Vol.15 (4), p.3522

2023

Volltextzugriff (PDF)

Guest editorial

British food journal (1966), 2020-08, Vol.122 (8), p.2361-2369

2020

Volltextzugriff (PDF)

Guest editorial

British food journal (1966), 2020-08, Vol.122 (8), p.2361-2369

2020

Volltextzugriff (PDF)

Factors affecting consumer preferences for “natural wine”

British food journal (1966), 2020-06, Vol.122 (8), p.2463-2479

2020

Volltextzugriff (PDF)

Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case

International journal of wine business research, 2019-06, Vol.31 (2), p.260-278

2019

Volltextzugriff (PDF)

Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers

British food journal (1966), 2015-01, Vol.117 (6), p.1637-1651

2015

Volltextzugriff (PDF)

Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market

Journal of international food & agribusiness marketing, 2018-04, Vol.30 (2), p.175-190

2018

Volltextzugriff (PDF)

The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market

Journal of wine research, 2017-07, Vol.28 (3), p.181-193

2017

Volltextzugriff (PDF)

Website quality and internal business factors: An empirical investigation in the Italian wine industry

International journal of wine business research, 2016-01, Vol.28 (4), p.308-326

2016

Volltextzugriff (PDF)

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

FIIB business review, 2023-06, Vol.12 (2), p.193-207

2023

Volltextzugriff (PDF)

Drivers affecting the adoption and effectiveness of social media investments

International journal of wine business research, 2019-06, Vol.31 (2), p.260-278

2019

Volltextzugriff (PDF)

The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management

EuroMed journal of business, 2022-08, Vol.17 (3), p.350-373

2022

Volltextzugriff (PDF)

Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

Food reviews international, 2014-01, Vol.30 (4), p.317-337

2014

Volltextzugriff (PDF)

1 – 25 von 61

Suche als RSS-Feed

Aktive Filter

KollektionElsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)

ThemaFood

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(52)
Mit Volltextzugriff
(58)

Publikationsform

Sprache

Englisch
(61)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

The requisite match between internal resources and network ties to cope with knowledge scarcity

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Internal resources as tools to increase the global competition: the Italian wine industry case

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

Intention of coastal communities to support climate change mitigation policies for fish and marine ecosystem preservation

Exploring the common blockchain adoption enablers: the case of three Italian wineries

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Guest editorial

Guest editorial

Factors affecting consumer preferences for “natural wine”

Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case

Quality attributes of cactus pear fruit and their role in consumer choice: The case of Italian consumers

Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market

The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market

Website quality and internal business factors: An empirical investigation in the Italian wine industry

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

Drivers affecting the adoption and effectiveness of social media investments

The efficiency of LiDAR HMLS scanning in monitoring forest structure parameters: implications for sustainable forest management

Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

Aktive Filter

Suchergebnisse filtern