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Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

Journal of agricultural and food chemistry, 2021-06, Vol.69 (21), p.6022-6031

2021

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Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Scientific reports, 2020-12, Vol.10 (1), p.22329-22329, Article 22329

2020

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Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae

Foods, 2024-08, Vol.13 (16), p.2522

2024

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GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions

Frontiers in genetics, 2020-05, Vol.11, p.519-519

2020

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Sulfur dioxide resistance in Saccharomyces cerevisiae : beyond SSU1

Microbial cell, 2019-11, Vol.6 (12), p.527-530

2019

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Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

Microbial biotechnology, 2022-05, Vol.15 (5), p.1499-1510

2022

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Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock

Fermentation (Basel), 2024-04, Vol.10 (4), p.178

2024

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Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Microbial biotechnology, 2022-08, Vol.15 (8), p.2266-2280

2022

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Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

PloS one, 2013-03, Vol.8 (3), p.e60135-e60135

2013

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Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants

Yeast (Chichester, England), 2012-10, Vol.29 (10), p.443-452

2012

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Mechanisms of Yeast Adaptation to Wine Fermentations

Yeasts in Biotechnology and Human Health, 2019, Vol.58, p.37-59

2019

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Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

BMC genomics, 2014-06, Vol.15 (1), p.432-432, Article 432

2014

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Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

Biotechnology reports (Amsterdam, Netherlands), 2020-06, Vol.26, p.e00462-e00462, Article e00462

2020

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Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

Applied microbiology and biotechnology, 2016-04, Vol.100 (7), p.3255-3265

2016

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Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature

European food research & technology, 2011-03, Vol.232 (3), p.517-527

2011

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Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

Frontiers in bioengineering and biotechnology, 2020-03, Vol.8, p.129-129

2020

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The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions

Applied and Environmental Microbiology, 2014-01, Vol.80 (2), p.704-713

2014

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Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

FEMS yeast research, 2006-12, Vol.6 (8), p.1167-1183

2006

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The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.3059-3074

2024

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Yeast population dynamics in spontaneous fermentations : Comparison between two different wine-producing areas over a period of three years

Antonie van Leeuwenhoek, 2001-09, Vol.79 (3-4), p.345-352

2001

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Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation

FEMS yeast research, 2007-03, Vol.7 (2), p.304-316

2007

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Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

Archives of microbiology, 1998-05, Vol.169 (5), p.387-392

1998

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Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

Biotechnology progress, 2014-07, Vol.30 (4), p.776-783

2014

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Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

BMC genomics, 2014-12, Vol.15 (1), p.1059-1059, Article 1059

2014

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Proteomic evolution of a wine yeast during the first hours of fermentation

FEMS yeast research, 2008-11, Vol.8 (7), p.1137-1146

2008

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Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae

GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions

Sulfur dioxide resistance in Saccharomyces cerevisiae : beyond SSU1

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock

Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

Effect of low temperature upon vitality of Saccharomyces cerevisiae phospholipid mutants

Mechanisms of Yeast Adaptation to Wine Fermentations

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions

Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

The potential role of yeasts in the mitigation of health issues related to beer consumption

Yeast population dynamics in spontaneous fermentations : Comparison between two different wine-producing areas over a period of three years

Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Proteomic evolution of a wine yeast during the first hours of fermentation

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