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Trends in Food Science & Technology, 2019-03, Vol.85, p.177-200
2019
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Natural product research, 2020-04, Vol.34 (7), p.1014-1031
2020
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Critical reviews in food science and nutrition, 2023, Vol.63 (18), p.3168-3188
2023
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Future microbiology, 2012-08, Vol.7 (8), p.979-990
2012
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Journal of enzyme inhibition and medicinal chemistry, 2022-12, Vol.37 (1), p.379-385
2022
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Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3734-3749
2023
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Journal of enzyme inhibition and medicinal chemistry, 2023-12, Vol.38 (1), p.2171026-2171026
2023
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Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-19
2023
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Critical reviews in food science and nutrition, 2023, Vol.63 (20), p.4389-4417
2023
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Synthetic communications, 2023-07, Vol.53 (14), p.1126-1133
2023
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Natural product research, 2023-05, Vol.37 (9), p.1505-1510
2023
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Natural product research, 2023-04, Vol.37 (8), p.1265-1270
2023
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Biofouling (Chur, Switzerland), 2023-09, Vol.39 (8), p.775-784
2023
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Biofouling (Chur, Switzerland), 2020-11, Vol.36 (10), p.1210-1226
2020
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Natural product research, 2024-04, Vol.38 (7), p.1168-1176
2024
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Journal of enzyme inhibition and medicinal chemistry, 2022-12, Vol.37 (1), p.1023-1042
2022
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Journal of enzyme inhibition and medicinal chemistry, 2022-12, Vol.37 (1), p.2423-2433
2022
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Drug delivery, 2022-12, Vol.29 (1), p.3052-3070
2022
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Critical reviews in food science and nutrition, 2023-08, Vol.63 (22), p.5488-5505
2023
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Natural product research, 2022-05, Vol.36 (10), p.2637-2642
2022
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International journal of acarology, 2024-01, Vol.50 (1), p.75-80
2024
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Synthetic communications, 2019-11, Vol.49 (22), p.3191-3197
2019
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Journal of macromolecular science. Part A, Pure and applied chemistry, 2023-09, Vol.60 (9), p.650-659
2023
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Journal of natural fibers, 2022-05, Vol.19 (5), p.1925-1936
2022
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Journal of asian natural products research, 2024-04, Vol.26 (4), p.399-414
2024
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