UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

The Science of the total environment, 2017-01, Vol.576, p.420-429

2017

Volltextzugriff (PDF)

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Journal of cleaner production, 2019-08, Vol.227, p.405-413

2019

Volltextzugriff (PDF)

Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

Wine economics and policy, 2015-06, Vol.4 (1), p.45-52

2015

Volltextzugriff (PDF)

The requisite match between internal resources and network ties to cope with knowledge scarcity

Journal of knowledge management, 2020-05, Vol.24 (4), p.861-880

2020

Volltextzugriff (PDF)

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

Sustainable production and consumption, 2023-03, Vol.36, p.49-61

2023

Volltextzugriff (PDF)

The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

Journal of cleaner production, 2016, Vol.112, p.267-274

2016

Volltextzugriff (PDF)

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

British food journal (1966), 2019-06, Vol.121 (4), p.856-873

2019

Volltextzugriff (PDF)

The ability of fish ecolabels to promote a change in the sustainability awareness

Marine policy, 2021-01, Vol.123, p.104292, Article 104292

2021

Volltextzugriff (PDF)

Geographical cues: evidences from New and Old World countries' wine consumers

British food journal (1966), 2020-03, Vol.122 (4), p.1252-1267

2020

Volltextzugriff (PDF)

Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Land degradation & development, 2015-08, Vol.26 (6), p.557-564

2015

Volltextzugriff (PDF)

Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

Catena (Giessen), 2019-10, Vol.181, p.104072, Article 104072

2019

Volltextzugriff (PDF)

Internal resources as tools to increase the global competition: the Italian wine industry case

British food journal (1966), 2017-11, Vol.119 (11), p.2406-2420

2017

Volltextzugriff (PDF)

Are coastal communities able to pay for the protection of fish resources impacted by climate change?

Fisheries research, 2020-01, Vol.221, p.105374, Article 105374

2020

Volltextzugriff (PDF)

Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

Land use policy, 2022-09, Vol.120, p.106225, Article 106225

2022

Volltextzugriff (PDF)

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

British food journal (1966), 2024-07, Vol.126 (8), p.3134-3156

2024

Volltextzugriff (PDF)

Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

Forest policy and economics, 2017-10, Vol.83, p.169-176

2017

Volltextzugriff (PDF)

Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

Case studies on transport policy, 2021-06, Vol.9 (2), p.950-957

2021

Volltextzugriff (PDF)

Internal vs. external R&D teams: Evidences from the Italian wine industry

Journal of business research, 2021-05, Vol.128, p.752-761

2021

Volltextzugriff (PDF)

Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

Agricultural systems, 2016-05, Vol.144, p.58-64

2016

Volltextzugriff (PDF)

ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

Trends in food science & technology, 2014-07, Vol.38 (1), p.60-74

2014

Volltextzugriff (PDF)

Exploring the common blockchain adoption enablers: the case of three Italian wineries

International journal of wine business research, 2021-11, Vol.33 (4), p.578-596

2021

Volltextzugriff (PDF)

The air quality benefits of electric vehicles’ adoption in the short food supply chain

Rivista di economia agraria, 2023-12, Vol.78 (2), p.67-77

2023

Volltextzugriff (PDF)

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Sustainability, 2023-02, Vol.15 (4), p.3522

2023

Volltextzugriff (PDF)

Guest editorial

British food journal (1966), 2020-08, Vol.122 (8), p.2361-2369

2020

Volltextzugriff (PDF)

Guest editorial

British food journal (1966), 2020-08, Vol.122 (8), p.2361-2369

2020

Volltextzugriff (PDF)

1 – 25 von 88

Suche als RSS-Feed

Aktive Filter

KollektionEbook Central Perpetual and DDA

ThemaFood

ThemaItaly

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(83)
Mit Volltextzugriff
(69)

Publikationsform

Artikel
(88)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(50)
Life Sciences & Biomedicine
(46)
Humans
(17)
Agriculture
(13)
Wines
(11)
Wineries
(10)
Biological And Medical Sciences
(9)
Environmental Sciences & Ecology
(9)
Female
(9)
Male
(9)
Competitive Advantage
(8)
Consumers
(8)
Food Science & Technology
(8)
Business
(7)
Marketing
(7)
Social Sciences
(7)
Wine Industry
(7)
Aged
(6)
Animals
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system

The requisite match between internal resources and network ties to cope with knowledge scarcity

A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations

The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

The ability of fish ecolabels to promote a change in the sustainability awareness

Geographical cues: evidences from New and Old World countries' wine consumers

Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

Internal resources as tools to increase the global competition: the Italian wine industry case

Are coastal communities able to pay for the protection of fish resources impacted by climate change?

Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

Internal vs. external R&D teams: Evidences from the Italian wine industry

Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

Exploring the common blockchain adoption enablers: the case of three Italian wineries

The air quality benefits of electric vehicles’ adoption in the short food supply chain

How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry

Guest editorial

Guest editorial

Aktive Filter

Suchergebnisse filtern