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Preparation and biological activities of chitosan oligosaccharides

Trends in food science & technology, 2021-01, Vol.107, p.38-44

2021

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Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Food hydrocolloids, 2025-02, Vol.159, p.110614, Article 110614

2025

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Enzymatic Synthesis of α-Tocopherol Derivative Glycoside, Daidzein Glycoside, Daidzein Oligosaccharide, Resveratrol Oligosaccharide, and Curcumin Oligosaccharides and Their Anti-Allergic Activity and Neuroprotective Activity

Natural product communications, 2021-10, Vol.16 (10)

2021

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Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes

Food chemistry, 2019-02, Vol.274, p.789-795

2019

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Preventive and Prebiotic Effect of α‑Galacto-Oligosaccharide against Dextran Sodium Sulfate-Induced Colitis and Gut Microbiota Dysbiosis in Mice

Journal of agricultural and food chemistry, 2021-08, Vol.69 (33), p.9597-9607

2021

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Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13469-13485

2020

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Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Food hydrocolloids, 2023-04, Vol.137, p.108408, Article 108408

2023

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Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.170-182

2021

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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α‑1,3/4‑l‑Fucosidases

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11013-11028

2024

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Green Alga Enteromorpha prolifera Oligosaccharide Ameliorates Ageing and Hyperglycemia through Gut–Brain Axis in Age‐Matched Diabetic Mice

Molecular nutrition & food research, 2022-02, Vol.66 (4), p.e2100564-n/a

2022

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Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Food chemistry, 2023-06, Vol.410, p.135438-135438, Article 135438

2023

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Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Food chemistry, 2020-03, Vol.309, p.125513-125513, Article 125513

2020

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Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants

Molecular nutrition & food research, 2019-07, Vol.63 (13), p.e1801214-n/a

2019

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Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Journal of agricultural and food chemistry, 2022-09, Vol.70 (37), p.11481-11499

2022

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Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Food chemistry, 2016-12, Vol.213, p.157-162

2016

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Preparation and potential applications of alginate oligosaccharides

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.10130-10147

2023

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Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β‑Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Journal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4437-4446

2020

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Human Milk Oligosaccharides as Promising Antivirals

Molecular nutrition & food research, 2018-03, Vol.62 (6), p.e1700679-n/a

2018

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Variations in Oligosaccharides and N/O‑Glycans in Human Milk through the Eight-Month Lactation Period

Journal of agricultural and food chemistry, 2022-11, Vol.70 (44), p.14272-14283

2022

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Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV‑2

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16102-16113

2023

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Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Comprehensive reviews in food science and food safety, 2010-09, Vol.9 (5), p.438-454

2010

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Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli

Journal of dairy science, 2017-10, Vol.100 (10), p.7825-7833

2017

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Protoporphyrin IX–Chitosan Oligosaccharide Conjugate with Potent Antifungal Photodynamic Activity

Journal of agricultural and food chemistry, 2022-08, Vol.70 (30), p.9276-9282

2022

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Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Molecular nutrition & food research, 2021-08, Vol.65 (16), p.e2001077-n/a

2021

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Preparation and characterisation of a novel agar oligosaccharide–iron (III) complex

International journal of food science & technology, 2019-01, Vol.54 (1), p.170-182

2019

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Preparation and biological activities of chitosan oligosaccharides

Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Enzymatic Synthesis of α-Tocopherol Derivative Glycoside, Daidzein Glycoside, Daidzein Oligosaccharide, Resveratrol Oligosaccharide, and Curcumin Oligosaccharides and Their Anti-Allergic Activity and Neuroprotective Activity

Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes

Preventive and Prebiotic Effect of α‑Galacto-Oligosaccharide against Dextran Sodium Sulfate-Induced Colitis and Gut Microbiota Dysbiosis in Mice

Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α‑1,3/4‑l‑Fucosidases

Green Alga Enteromorpha prolifera Oligosaccharide Ameliorates Ageing and Hyperglycemia through Gut–Brain Axis in Age‐Matched Diabetic Mice

Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1‐Month‐Old Breastfed Infants

Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Preparation and potential applications of alginate oligosaccharides

Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β‑Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Human Milk Oligosaccharides as Promising Antivirals

Variations in Oligosaccharides and N/O‑Glycans in Human Milk through the Eight-Month Lactation Period

Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV‑2

Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli

Protoporphyrin IX–Chitosan Oligosaccharide Conjugate with Potent Antifungal Photodynamic Activity

Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Preparation and characterisation of a novel agar oligosaccharide–iron (III) complex

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