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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

PloS one, 2016-04, Vol.11 (4), p.e0154329-e0154329

2016

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Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Frontiers in immunology, 2021-06, Vol.12, p.678360-678360

2021

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Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Laboratory investigation, 2012-07, Vol.92 (7), p.1020-1032

2012

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

PloS one, 2013-08, Vol.8 (8), p.e73097

2013

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Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Nutrients, 2018-07, Vol.10 (8), p.965

2018

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Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

Journal of hepatology, 2008-06, Vol.48 (6), p.983-992

2008

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

International journal of medical microbiology, 2021-05, Vol.311 (4), p.151499-151499, Article 151499

2021

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The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Nutrients, 2022-06, Vol.14 (12), p.2504

2022

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Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Nutrients, 2022-08, Vol.14 (15), p.3182

2022

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Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Obesity facts, 2021-06, Vol.14 (3), p.259-270

2021

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Lactobacillus casei Shirota protects from fructose-induced liver steatosis: A mouse model

The Journal of nutritional biochemistry, 2013-03, Vol.24 (3), p.531-538

2013

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Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13878

2023

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Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Pharmaceuticals (Basel, Switzerland), 2022-01, Vol.15 (2), p.144

2022

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Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

Nutrients, 2016-05, Vol.8 (5), p.317

2016

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Effect of tryptophan supplementation on diet-induced non-alcoholic fatty liver disease in mice

British journal of nutrition, 2014-07, Vol.112 (1), p.1-7

2014

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No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Nutrients, 2022-07, Vol.14 (14), p.2800

2022

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Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

Nutrients, 2023-01, Vol.15 (2), p.376

2023

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Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial

Nutrients, 2022-09, Vol.14 (19), p.3998

2022

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Role of serotonin in intestinal inflammation: knockout of serotonin reuptake transporter exacerbates 2,4,6-trinitrobenzene sulfonic acid colitis in mice

American journal of physiology: Gastrointestinal and liver physiology, 2009-03, Vol.296 (3), p.G685-G695

2009

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ESPEN practical guideline: Clinical nutrition in liver disease

Clinical nutrition (Edinburgh, Scotland), 2020-12, Vol.39 (12), p.3533-3562

2020

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Study protocol to investigate the efficacy of confocal laser endomicroscopy-based selective single-elimination diet over standard fivefold elimination diet in patients with endomicroscopically proven food intolerance: app-assisted, monocentric, double-blind, randomised and controlled trial in Germany

BMJ open, 2023-11, Vol.13 (11), p.e072024-e072024

2023

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Cinnamon Extract Protects against Acute Alcohol-Induced Liver Steatosis in Mice

The Journal of nutrition, 2009-03, Vol.139 (3), p.482-487

2009

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Serotonin receptor type 3 antagonists improve obesity-associated fatty liver disease in mice

The Journal of pharmacology and experimental therapeutics, 2011-12, Vol.339 (3), p.790

2011

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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides

Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Lactobacillus casei Shirota protects from fructose-induced liver steatosis: A mouse model

Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

Effect of tryptophan supplementation on diet-induced non-alcoholic fatty liver disease in mice

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial

Role of serotonin in intestinal inflammation: knockout of serotonin reuptake transporter exacerbates 2,4,6-trinitrobenzene sulfonic acid colitis in mice

ESPEN practical guideline: Clinical nutrition in liver disease

Cinnamon Extract Protects against Acute Alcohol-Induced Liver Steatosis in Mice

Serotonin receptor type 3 antagonists improve obesity-associated fatty liver disease in mice

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