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A review of bacterial biofilm control by physical strategies

Critical reviews in food science and nutrition, 2022, Vol.62 (13), p.3453-3470

2022

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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Food and bioprocess technology, 2014-02, Vol.7 (2), p.307-323

2014

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Effects of ultrasound treatments on quality of grapefruit juice

Food chemistry, 2013-12, Vol.141 (3), p.3201-3206

2013

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Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Journal of food engineering, 2019-01, Vol.240, p.1-8

2019

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Research advances and application of pulsed electric field on proteins and peptides in food

Food research international, 2021-01, Vol.139, p.109914-109914, Article 109914

2021

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Review of the application of pulsed electric fields (PEF) technology for food processing in China

Food research international, 2020-11, Vol.137, p.109715-109715, Article 109715

2020

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A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Journal of hazardous materials, 2021-02, Vol.403, p.123824, Article 123824

2021

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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Food & function, 2023-09, Vol.14 (18), p.8545-8557

2023

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Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Journal of food engineering, 2019-03, Vol.245, p.149-156

2019

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Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.1012-1225

2015

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Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food reviews international, 2023-02, Vol.39 (2), p.970-991

2023

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Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Food chemistry, 2014-10, Vol.160, p.330-337

2014

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Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1939-1954

2015

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Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Journal of food engineering, 2020-02, Vol.267, p.109729, Article 109729

2020

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A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

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Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Food & function, 2021-06, Vol.12 (11), p.4808-4824

2021

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The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Food chemistry, 2017-03, Vol.219, p.468-476

2017

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Disruption and protein release by ultrasonication of yeast cells

Innovative food science & emerging technologies, 2013-04, Vol.18, p.132-137

2013

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Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Innovative food science & emerging technologies, 2014-01, Vol.21, p.179-187

2014

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Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Innovative food science & emerging technologies, 2024-05, Vol.93, p.103629, Article 103629

2024

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Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102349, Article 102349

2020

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Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Innovative food science & emerging technologies, 2019-03, Vol.52, p.25-33

2019

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Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Innovative food science & emerging technologies, 2017-10, Vol.43, p.26-34

2017

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Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)

Food reviews international, 2023-07, Vol.39 (5), p.2655-2683

2023

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Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damage

Archives of microbiology, 2019-05, Vol.201 (4), p.451-458

2019

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A review of bacterial biofilm control by physical strategies

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Effects of ultrasound treatments on quality of grapefruit juice

Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Research advances and application of pulsed electric field on proteins and peptides in food

Review of the application of pulsed electric fields (PEF) technology for food processing in China

A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

A review of sublethal effects of pulsed electric field on cells in food processing

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Disruption and protein release by ultrasonication of yeast cells

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields

Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)

Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)

Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damage

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