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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.93-117

2017

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The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.753-777

2016

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Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

Canadian journal of agricultural economics, 2016-12, Vol.64 (4), p.613-652

2016

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Food supply chains during the COVID‐19 pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.171-176

Hobbs, Jill E.

2020

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Framing consumer food demand responses in a viral pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.151-156

Cranfield, John A. L.

2020

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COVID‐19 impact on fruit and vegetable markets

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.189-194

2020

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On household food stock and waste under risk

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.23-44

2024

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The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

Canadian journal of agricultural economics, 2023-03, Vol.71 (1), p.49-68

2023

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Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China

Canadian journal of agricultural economics, 2018-12, Vol.66 (4), p.557-569

2018

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Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian journal of agricultural economics, 2020-03, Vol.68 (1), p.47-63

2020

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Have health claims affected demand for fats and meats in Canada?

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.271-287

2020

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Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Canadian journal of agricultural economics, 2024-03, Vol.72 (1), p.5-21

2024

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Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers

Canadian journal of agricultural economics, 2015-12, Vol.63 (4), p.435-448

2015

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Heterogeneous Consumer Preferences for Turfgrass Attributes in the United States and Canada

Canadian journal of agricultural economics, 2017-09, Vol.65 (3), p.347-383

2017

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Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada

Canadian journal of agricultural economics, 2023-09, Vol.71 (3-4), p.303-327

2023

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Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective

Canadian journal of agricultural economics, 2022-09, Vol.70 (3), p.203-217

2022

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Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

Canadian journal of agricultural economics, 2019-09, Vol.67 (3), p.237-249

Hobbs, Jill E.

2019

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Are multiple labels on food products beneficial or simply ignored?

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.411-427

2020

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Food values and heterogeneous consumer responses to nanotechnology

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.289-313

2020

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Covid‐19‐tested food labels

Canadian journal of agricultural economics, 2023-06, Vol.71 (2), p.203-230

2023

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Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market

Canadian journal of agricultural economics, 2024-06, Vol.72 (2), p.149-166

2024

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The Canadian pork industry and COVID‐19: A year of resilience

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.225-232

2021

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New online market connecting Chinese consumers and small farms to improve food safety and environment

Canadian journal of agricultural economics, 2022-12, Vol.70 (4), p.305-324

2022

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How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Canadian journal of agricultural economics, 2016-03, Vol.64 (1), p.71-88

2016

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Consumer purchase intentions for pork with enhanced carnosine–A functional food

Canadian journal of agricultural economics, 2019-06, Vol.67 (2), p.151-169

2019

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Supply Chains
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Valuing the Willingness‐to‐Pay for Sustainable Seafood: Integrated Multitrophic versus Closed Containment Aquaculture

The Impact of Brand and Attention on Consumers' Willingness to Pay: Evidence from an Eye Tracking Experiment

Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

Food supply chains during the COVID‐19 pandemic

Framing consumer food demand responses in a viral pandemic

COVID‐19 impact on fruit and vegetable markets

On household food stock and waste under risk

The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Have health claims affected demand for fats and meats in Canada?

Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers

Measures of Online Advertising Effectiveness for Market Penetration: The Case of Orange Juice Consumers

Heterogeneous Consumer Preferences for Turfgrass Attributes in the United States and Canada

Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada

Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective

Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

Are multiple labels on food products beneficial or simply ignored?

Food values and heterogeneous consumer responses to nanotechnology

Covid‐19‐tested food labels

Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market

The Canadian pork industry and COVID‐19: A year of resilience

New online market connecting Chinese consumers and small farms to improve food safety and environment

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Consumer purchase intentions for pork with enhanced carnosine–A functional food

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