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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

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Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

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Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Nutrients, 2019-10, Vol.11 (11), p.2603

2019

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Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content

BMC genomics, 2021-07, Vol.22 (1), p.505-505, Article 505

2021

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A versatile method to fingerprint and compare the oxidative behaviour of lipids beyond their oxidative stability

Scientific reports, 2023-05, Vol.13 (1), p.8094-8094, Article 8094

2023

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Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

PloS one, 2017-04, Vol.12 (4), p.e0175801

2017

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Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5688

2020

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Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1630

2021

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Sunflower WRINKLED1 Plays a Key Role in Transcriptional Regulation of Oil Biosynthesis

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3054

2022

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Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1685

2020

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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.916

2022

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An Edible Oil Enriched with Lycopene from Pink Guava ( Psidium guajava L.) Using Different Mechanical Treatments

Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1038

2022

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Acetone Prospect as an Additive to Allow the Use of Castor and Sunflower Oils as Drop-In Biofuels in Diesel/Acetone/Vegetable Oil Triple Blends for Application in Diesel Engines

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2935

2020

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Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Nutrients, 2019-10, Vol.11 (10), p.2390

2019

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Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

PloS one, 2024-03, Vol.19 (3), p.e0299195-e0299195

2024

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Rhamnolipids produced by Pseudomonas: from molecular genetics to the market

Microbial biotechnology, 2021-01, Vol.14 (1), p.136-146

2021

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The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

Nutrients, 2020-06, Vol.12 (6), p.1705

2020

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Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

Poultry science, 2023-02, Vol.102 (2), p.102318-102318, Article 102318

2023

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An Experimental Investigation to Use the Biodiesel Resulting from Recycled Sunflower Oil, and Sunflower Oil with Palm Oil as Fuels for Aviation Turbo-Engines

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5189

2021

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Biogenic sunflower oil-chitosan decorated fly ash nanocomposite film using white shrimp shell waste: Antibacterial and immunomodulatory potential

PloS one, 2023-04, Vol.18 (4), p.e0282742

2023

Volltextzugriff (PDF)

Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1092-1104

2022

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Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Poultry science, 2009, Vol.88 (1), p.141-151

2009

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Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile

Nutrients, 2019-02, Vol.11 (2), p.481

2019

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Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial

British journal of nutrition, 2020-05, Vol.123 (9), p.994-1002

2020

Volltextzugriff (PDF)

1 – 25 von 560

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content

A versatile method to fingerprint and compare the oxidative behaviour of lipids beyond their oxidative stability

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage

Sunflower WRINKLED1 Plays a Key Role in Transcriptional Regulation of Oil Biosynthesis

Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry

Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

An Edible Oil Enriched with Lycopene from Pink Guava ( Psidium guajava L.) Using Different Mechanical Treatments

Acetone Prospect as an Additive to Allow the Use of Castor and Sunflower Oils as Drop-In Biofuels in Diesel/Acetone/Vegetable Oil Triple Blends for Application in Diesel Engines

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

Rhamnolipids produced by Pseudomonas: from molecular genetics to the market

The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

An Experimental Investigation to Use the Biodiesel Resulting from Recycled Sunflower Oil, and Sunflower Oil with Palm Oil as Fuels for Aviation Turbo-Engines

Biogenic sunflower oil-chitosan decorated fly ash nanocomposite film using white shrimp shell waste: Antibacterial and immunomodulatory potential

Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile

Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial

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